Materials, 4 eggs, 15 grams of shrimp paste, a small onion

Practice

Practice

1. Break the eggs into pieces and add a little warm water

2. Add oil into the pan, scramble the eggs and set aside

3. Add a little oil into the pan, pop onion and stir fry for a few minutes.

Tips

Nagging

Shrimp paste can never put too much, salty ah

You can also put the shrimp paste into the beaten eggs in the pot together, everyone how to eat are delicious

Shrimp paste, although some of the fishy, and the eggs fried without ginger also do not taste too strong fishy

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Materials

Beijing tofu box, 100 grams of fresh shrimp, 100 grams of celery, 1 tablespoon of shrimp paste (15 grams), 3 slices of ginger, a teaspoon of cooking wine (5 ml), 1 tablespoon of water starch (15 ml)

Methods

1) Remove the shells of the shrimp to remove any sandy threads and then rinse. Wash the celery and cut it into pieces. Ginger washed and sliced. Cut tofu into 2cm cubes, place in a skillet and fry on both sides over medium heat until golden brown.

2) Pour a little oil into the pan, when the oil is 70% hot, put in the ginger slices fried flavor, pour in the shrimp paste stir fry, then pour in the celery section and shrimp, then cook the wine stir fry for a few times, pour in the water, not more than 1/3 of the ingredients in the pot.

3) Put in the pan-fried tofu, cover the lid and cook for 3 minutes, then drizzle with water starch to thicken the gravy.

Tips

1, shrimp paste smells strange, but put together with tofu to burn, the taste is great, worth a try, the only beauty is that the color of the dish is not good, so do not do too much to expect.

2. Shrimp paste is available in supermarkets. Because shrimp paste contains a large amount of salt, so do not put too much, with shrimp paste fried vegetables do not put salt.

3, the main content of this dish is tofu and shrimp paste, other vegetables can be based on their own preferences, feel free to replace ha.

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Ingredients

Pork (plum head is best) 300-400G, shrimp paste 2-3 teaspoons, sugar 1 small spoon, oil, green onions

Methods

1. Wash and clean pork slices, add 2-3 small Add 2-3 teaspoons of shrimp paste, 1 small spoon of sugar, a little oil and mix well to marinate for about 5 minutes.

2. Steam the pork under water for 5-8 minutes.