Main Ingredients

Sticky Rice

Amount

Jujube

Amount

Accessories

Zongzhi Leaves

Amount

Steps

1. Soak up the sticky rice, jujubes, and zongzhi leaves beforehand. Rolled together into a funnel shape

3. In the bottom of the funnel to pour some rice, add a honey date

4. Honey dates added and then fill the funnel

5. Filled with patting the flat rice dumpling leaves said to rice dumplings folded

6. Folded wrapped on the line

7. wrapped rice dumplings

8. wrapped up on the pot on the open boil, fresh lotus leaves outside the door, picking a down to throw in the pot to cook out of the light lotus flavor!

9. Finished, sprinkled with sugar, open to eat!