No, glutinous rice flour is made of glutinous rice. It is the staple food for making cakes, jiaozi and other foods. Starch, also known as Euryale ferox, mainly includes mung bean starch, cassava starch, sweet potato starch, potato starch, wheat starch, water chestnut starch, lotus root starch and corn starch. You can make the sauce cover all the ingredients, make the meat tender and thicken the soup.