Linden honey, a black bee in Northeast China, is rich in glucose and fructose. At a certain temperature, crystals occasionally form, and the crystals are white. However, the crystallization of linden honey Peak is not achieved overnight like water freezing, but requires certain conditions and processes. Linden honey is the easiest to crystallize around 14℃, so the first step to make snowflake honey is to keep the linden honey at a constant temperature around 14℃.

After about ten days, there will be some white flocculent substances in the linden honey, and then it will enter the second part of making northeast black bee snow honey. The distribution of white flocs in honey is uneven. If the obtained snow honey is whiter and more delicate, the white floc in linden honey needs to be stirred evenly.

In the next 10 day, the white flocs in linden honey will accumulate more and more until the whole body is crystallized, and then the northeast black snow honey will be made. If you don't fully understand the manifestations of linden honey in various states, you can refer to the article "Four Common Different States in linden honey" on Lao Luo's linden honey website.

When some consumers receive snow honey, the state of honey may not be white or milky white, because crystallization may occur during transportation, and the purple snow honey will turn yellow and black at this time. If you want to get Tilia amurensis snow honey, you'd better do it yourself or buy it at low temperature, and you must pay attention to buying pure northeast black bee linden honey.