The first type: stir-fried small stone snails. After washing and draining the water, stir-fry the snail in hot oil, add onion, ginger and garlic, add appropriate amount of salt, add cooking wine to refresh, add appropriate amount of water to boil and turn off the heat.
The second type: spicy small stone snail. After cleaning the snail, put it in the pot and blanch it with the lid until it opens. Take it out and drain it for later use. Chop onion, ginger and garlic for later use. Cool oil in a hot pan, add minced ginger and garlic until fragrant, add appropriate amount of bean paste, chilli sauce, chili oil, pepper powder and minced onion and ginger, add small stone snail and stir fry, add a little water and continue to stir fry, and season with salt, chicken essence and soy sauce.
The third kind: small stone snail with garlic. Wash the snail, blanch it in boiling water, and cook it until it opens. Then take it out for later use. Pour oil into the pan, add minced garlic and stir-fry until fragrant, then add appropriate amount of salt, chicken essence, cooking wine, onion, ginger and pepper to stir-fry until fragrant, pour in small snails and stir-fry evenly, and then take out the pan and put on a plate.
The above are several cooking methods of small stone snails, which you can try according to your own taste and taste preferences. However, no matter which cooking method is used, it must be strictly hygienic to ensure the freshness and quality of pebbles, so that you can eat safely and enjoy delicious food.