Kung pao chicken belongs to Sichuan cuisine and Shandong cuisine, but it also belongs to Beijing cuisine and Guizhou cuisine, but the method is different. Shandong cuisine is diced chicken with soy sauce, and the taste of kung pao chicken is different from that of kung pao chicken in Sichuan cuisine. Kung pao chicken mainly uses chicken as the main ingredient, with diced cucumber, peanuts, pepper segments and other ingredients. Red but not spicy, spicy and crisp, very delicious.