Practice: Slice the banana, about 4mm wide, and put the unified chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose the taste. You can add some sugar as you like, then pour cream and add decorative bananas. In order not to let the decorative bananas sink into the black tea immediately, the trick is to slice the bananas to make them float.

Nuanjiang milk tea

Practice:

1, put tea leaves and ground ginger into a pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as the clear water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut the ginger slices with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve the liver function. The palatable sour taste combined with the sweet taste of honey is very delicious.

Practice:

Make tea with rose hip tea bag; Put 200CC milk in the pot to warm it, then pour the tea and reheat it. Turn off the flame before the milk tea is about to boil, and add honey according to your personal preference.

bubble tea

1. black pearl cooking method

Take one kilogram of pearl pills of any color. Add 10L water and cook in a pot (boil the water first, then put the pearl pills into powder balls. You must wait until the hot water boils away before using them, or they will melt into powder immediately. Keep the water rolling on medium fire and stir with a filter spoon. Time 15-20 minutes (you can add or subtract the time according to your preference, and the longer you cook, the softer it will be). When the time comes, cover the lid and turn off the fire. Stew again 15-20 minutes (the longer the stewing, the better the elasticity) or cook until all the powder circles are transparent. When the time is up, take out the pearls and rinse them with cold water. Put the rice balls in a large bowl and add white sugar until the pearls are soaked, stir evenly, then boil with 500mL of water for about 30 minutes, add 750g of sugar, and stir while adding, to obtain 22oz(638mL) syrup (or directly change it into honey).

Step 2 make tea bags

Put 60 grams of tea leaves (convenient tea leaves are not wrapped in bags) into 3L of water, and cook them in a stainless steel pot or ordinary pot (boil the water above 90 degrees before putting the tea leaves). Soak the tea bag for about 10 minute-20 minutes, and the soaked tea leaves are slightly bitter. If it is too bitter, add boiling water to dissolve it. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea flavor and affect the taste. Cold bubble tea iced tea juice in the refrigerator.

3. Cold bubble tea

Put 30g creamer (two tablespoons, two tablespoons of fruit powder and one tablespoon of syrup) in a shaking cup, add 40mL of hot water, mix well with a stirring rod, add 300mL~400mL of black tea, and then fill it with 3~4 pieces of ice, which is about 2/3 of the volume of the cup. Shake it rapidly for 20 times until all the ice in the cup is dissolved, and let it foam. Finally, add 20g of pearls to make a perfect cup. Take a 360mL bubble tea cup, pour it into the cup, insert a straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

{Note: creamer, also known as non-dairy creamer, is mainly composed of hydrogenated vegetable oil and contains "trans fatty acids", which is an unhealthy ingredient and is used as a cheap substitute for milk and milk powder by vendors.}

Note: The ratio of milk tea and bubble tea fruit powder directly affects the taste and quality of bubble tea.

If you put more cream and milk tea powder, the taste of bubble tea will be good and the cost will be high. If you reduce the cost, you can add sugar or other essence and milk powder to it. A proper amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, we must pay attention to the dosage when putting milk powder. Don't think that the heavier the milk taste, the better it tastes.

Note: The method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (According to the different added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

Syrup boiling method: Boil it according to the ratio of 1kg white sugar to 1000mL water, and then simmer for 10 minute. Turn off the fire and let it stand and cool.

Nut milk tea

Practice:

1, put tea, water, a teaspoon of sliced nuts into a pot to cook, and then add 20% milk.

2, coarse sugar and nut milk tea are very suitable, and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with sliced nuts.

3. In addition to nuts, peanuts or walnuts have been substituted recently.

mint tea

-influence our life, pen and umbrella? It is cultivated all over the world. The most representative ones are spearmint, peppermint and apple mint.

-Pepper mint is the most commonly used flower tea. Its pleasant aroma, easy to enter the throat and cool smell can ease the stressful life of modern people.

-mint tea can help digestion, and it is most suitable for people who are uncomfortable with intestines or eat too greasy food. Mint tea is also very effective for analgesia and sterilization.

Practice:

Pour half of the mint tea into a glass filled with ice, and add the unified wheat milk tea. Honey can be added according to personal preference.

Step 1: Pour clean water into the pot and light it. The water mechanism poured into the pot is based on half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves in the pot, and the amount of tea leaves is the same as when brewing black tea, and adjust it according to the cup data to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea at this time.

Step 3: After ripening, if the tea leaves have bloomed, you can add the same amount of fresh milk as fresh water. That is, if the water is 2 cups, 2 cups of fresh milk should also be added. After adding fresh milk, turn off the fire and cover it before boiling. Soak for about 3 minutes.

Step 4: filter with a strainer, and pour the black tea into the teapot or teacup. Just like when brewing pure black tea, you need to warm the red teapot and teacup first.