Ingredients

1 papaya

1 bag of pure milk

Matcha tea powder in moderation

Sugar in moderation

Gelatin powder 10 grams

Original flavor

Raw process

One day time consuming

Easy difficulty

Matcha Milk Papaya Jelly Steps

1

Split natural papaya into two

2

Scoop out the seeds and set aside

3

Matcha tea powder, pure milk, and giardiniera powder are the main ingredients, along with sugar.

4

Add an appropriate amount of matcha powder to most of the pure milk, the amount of matcha powder can be more or less according to your personal taste. (Milk set aside a little spare)

5

Then add sugar, the amount of sugar according to your personal taste to add.

6

Then stir well, especially the matcha powder must be stirred well, otherwise it will affect the appearance.

7

10 grams of custard powder, add a small amount of milk, melt over water. Keep stirring during the melting process.

8

After completely dissolved, sieve and pour into the matcha cold milk, stir well.

9

Inject into the papaya with the seeds removed

10

Place in the freezer to condense (about half a day)

11

Cut into cubes when eating.

12

Tasty and pretty

13

Easy to make, excellent results