Taste: original, fresh and sweet.

Practice: Cook in boiling water.

Housewife's introduction: When boiling boiled shrimp, you can put lemon slices in boiling water, which will make the shrimp meat more fragrant, delicious and odorless.

Suitable for shrimp species: as long as it is fresh, it can be boiled, among which sea shrimp and sand shrimp are the top grades.

Boiled shrimp is the most common way to eat prawns in Guangdong. It has two advantages: First, it is convenient and fast, and it is very suitable for greedy people because it is easy to wash the shrimps and throw them all away when the water is boiled, without any cooking skills and too much attention to the heat. Second, it is original and delicious. The shrimp is cooked in a pot of boiling water with a clear bottom, and there is no seasoning at all. When it is cooked, it has a sweet seafood flavor.

Boiled pork is the best way to make seafood "fresh" in the shortest time, and it can be well-deserved to call the seafood "raw".

Miji

Taste: The shrimp is rich in flavor and suitable for people with heavy tastes.

Practice: stir-fry, add all kinds of seasonings to it as you like.

Housewife introduction: Be sure to add soy sauce.

Suitable for shrimp species: it is the best to use the big Roche shrimp to make delicious food. The head of the shrimp is fragrant and crisp, which makes people memorable and steals the limelight of the shrimp body.

Beauty is actually just a general term, which refers to everything in the way of "speculation" here. Guangzhou people who love to make a fuss about dishes will add all kinds of seasonings to them according to their own preferences. Except for soy sauce, Chili oyster sauce is a common occurrence, and cheese and milk are new attempts. There are also cooking methods for cooking other seafood in the same way ———— A friend has a lot of devious ideas, and it suddenly occurred to him: "Stir-fried crab with ginger onion is so delicious, so it must be not bad to make a stir-fried shrimp with ginger onion?" But I didn't hear him mention it again. Maybe it's not good.

Steamed garlic

Taste: sweet and sweet.

Practice: The head of the prawn is intact. Cut the prawn body in half. You can cut the shell from the back of the prawn, which makes it easier for the prawn to taste, but don't peel the shell, spread it out, sprinkle with garlic and steam it in water.

Housewife introduction: garlic chopped into paste.

Suitable for shrimp species: Guangxi shrimp, hemp shrimp, etc.

This is a simple home-cooked steamed shrimp with garlic. The cooking should be proper and the time control should be just right, so as not to overcook the tender shrimp. This practice is a test of kung fu and technology. Steamed garlic is a kind of eating method that many people will like. It is sweet and fragrant and tastes first-class.

The practice is also very simple. Put the raw shrimp in a plate and put it in the microwave oven. Without any seasoning or even water, use high fire to "sting" it for a few minutes. When the water in the shrimp is evaporated and becomes dry and hard, you can take it out, air it aside first, and wait until the temperature drops to become dried shrimp. Its seasoning is very simple and special, and it uses ordinary white vinegar. Friends say that it is a great enjoyment of life to accompany wine, so what can I ask for?

Reporter's comment: Eating this dried shrimp obviously doesn't need courage like raw shrimp. Hard dried shrimp meat is a little soft after dipping in white vinegar, and the hardness can be adjusted by itself, which varies with the amount of white vinegar dipped. Unexpectedly, vinegar can fully mobilize the original flavor of dried shrimps, which is similar to the red vinegar used to dip steamed crabs.