Ingredients

Eggplant

Chives

Green and red peppers.

Salt

MSG

Oil

How to stir-fry eggplant and leeks

Wash the green and red peppers and cut them into rings . Wash and cut leeks into sections.

Wash and slice the eggplant. Soak in salt for 1 minute and drain immediately.

Put the pot on the fire, add oil, when the oil temperature is 50% hot, fry the eggplant until it is raw, put the eggplant aside, add chili pepper, salt, then add some oil, stir-fry until spicy and add the leeks. . Add MSG and a small amount of boiling water. Stir well.

Tips

The eggplant should be freshly cut and fried. The fried eggplant will not taste good if it is soaked for a long time.

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