White Cut Chicken is a Cantonese dish.

White cut chicken, also known as white chopped chicken, is a representative dish of chicken in Cantonese cuisine in the Guangdong region of China. Authentic white cut chicken has an excellent skin and tender flavor, and is loved by the people of Guangdong, Hong Kong and Macao. The history of white cut chicken can be traced back to the Qing Dynasty, rumor has it that white cut chicken does not need to be seasoned with seasonings, and is directly boiled in water, so it can be cut up anytime you want to eat it, which is why it is called white cut chicken or white chopped chicken.

History

The white cut chicken of Cantonese cuisine is the most representative dish in the chicken category, but the range of ingredients in Cantonese cuisine is very wide, from small fruits and vegetables to poultry and seafood, and what is running in the mountains and swimming in the water and flying in the sky, Cantonese cuisine is all-encompassing, and nothing to eat. The history of Cantonese cuisine is also very long first appeared two thousand years ago in the Han Dynasty, and then in the Qing Dynasty developed and perfected down, so we became one of China's four major cuisine.

White cut chicken as a representative dish of Cantonese cuisine in the chicken category has existed for a hundred years of time, a hundred years, there are constantly famous masters will be perfected and carry forward, a small plate of chicken, for diners he only 5 ~ 10 minutes of delicious, but for the production of food for everyone is the day after day of a thousand hammering and countless sweat. Doing a dish that can be eaten is easy, doing a dish with flavor is even easier, but doing a dish with color and flavor, I'm afraid that only people know the hardship.