The method of pasting pancakes is as follows:

Ingredients: 250g bean dregs, 200g flour, 150g cornmeal, appropriate amount of blended oil and appropriate amount of yeast powder.

1. Dilute yeast powder with water.

2. Let the noodles wake up.

3. It is enough to wake up to this level. The dough does not need to be fully proofed for pasting pancakes. Half-risen dough is better.

4. Pour oil into the electric pan and turn it on, put the dough into the pan, cover it and fry.

5. In order to heat the cake evenly, move the cake between them and fry until done.

6. The fried cake, the finished product is as shown below.