Donkey meat has? two high and two low? characteristics: high protein, low fat; high amino acid, low cholesterol. It has good health effects on arteriosclerosis, coronary heart disease and hypertension.

One,Changzhi preserved donkey meat

Raw materials: fresh donkey meat 250 kg. Practice 1: the production of bacon raw materials for the donkey, horse, mule fresh meat, to donkey meat is better. Cut meat according to the parts of the meat into the front elbow, back elbow, forearm, back pier, Yuanbao bone, ribs, tendons, waist ball, belly compartment skin, etc., along the seam of the meat of each part of the meat cut into 1 to 2 kilograms of meat, soaked in water for 12 hours. After washing into the 90 ℃ pot of water, plus seasoning (per 15 kg of raw meat plus 35 grams of pepper, 35 grams of dashi, 35 grams of fennel, 300 grams of salt), rolling boil 3 to 4 hours. After leaving the pot to cool, the meat in order by part into the casserole containing old soup, on the pressure of small stones, stewed for 12 hours (during which the soup is constantly added) can be out of the pot. Two,Taishan donkey meat

Raw materials: fresh donkey meat, cilantro, dried chili, ginger. Practice 2: donkey meat rinse blood wash, add brine cooking eight mature. Cool and dry, then slice and set aside. Net pot of oil 4 mature into the ginger and garlic, ginger, dried chili pepper stir fry, put the donkey meat, add wine, into the original donkey soup, and then put fine salt, monosodium glutamate, sugar, pepper, soy sauce, burn 2-3 minutes can be, from the pot to plate, the following pad a little parsley, pour their own seasoned secret sauce, pour dry chili pepper angle that is.

Three, marinated donkey meat

The ready donkey meat after washing, and then cold water into the pot, blanch through the removal of foam. To prepare all the spices, with a clean gauze bag, put into the soup pot, add the right amount of water, and then into the sugar and onion ginger, and then add soy sauce heating boil. Then blanch the fish after cutting into large pieces, directly into the soup pot, with a high fire after boiling with medium-low fire slowly simmering, simmering time should not be less than four hours. In the donkey meat cooked for about three hours, you can add an appropriate amount of salt, this thing must not be put more, because the soup in the process of cooking will be more and more salty. After adding salt and then cooking for a while, you can take out a small amount of soup to taste, taste the flavor, if you feel the taste is light, then you can add some more salt. After the donkey meat is cooked, don't rush out of the pot, turn off the fire and let the donkey meat simmer in the soup for three or four hours, so that the donkey meat can be better flavored. When the pot of donkey meat brine good flavor after taking out cut into slices, arranged in a plate, you can enjoy the delicious taste of their own production. Want to make brined donkey meat delicious, you can also soak the donkey meat into the pot off with water for a few hours, you can also add appropriate amount of orange peel and hawthorn in the cooking donkey meat soup, so that can make brined donkey meat taste more soft and rotten.