Ingredients: 80 grams of rice, 150 grams of beef
Accessories: 1 piece of ginger, 1 green onion, appropriate amount of oil, 3 grams of salt
1. Rice Wash, soak in water for 15 minutes, then pour out the water and season with appropriate amount of oil and salt for 10 minutes
2. Boil a pot of water, pour in the pickled rice and cook
3. Cook for about 15 minutes until the rice grains are slightly open, turn off the heat and simmer for 20 minutes
4. Cut the beef into thin slices, add oil, sugar, salt and oil, mix well and salt for 15 minutes, and cut the ginger into shreds
p>5. Add appropriate amount of boiling water and boil again for about 10 minutes, the rice grains will be soft enough
6.
7. After the beef changes color, add shredded ginger
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8. Boil it and enjoy it
Picture of the finished product of raw beef porridge