1, vegetable seeds100g

Two eggs

3. Appropriate amount of salt

4, the right amount of oil

Steps:

1, rapeseed is washed and cut into small pieces, and eggs are scattered for later use.

2, hot pot cold oil, put the rapeseed into the pot and stir-fry, add the right amount of salt to taste.

3. Break the eggs and pour them into the pot. Stir well with chopsticks until the eggs are cooked.

Finally, add a little oil to make the boiled eggs have better color.

Tips:

1. Don't fry the cooked eggs for too long, lest they become mushy after being cooked.

2. You can add appropriate seasonings according to your personal taste, such as soy sauce and monosodium glutamate.

3. You can also add chopped green onion or other spices according to your personal preference to increase the taste and fragrance.