1. Wash and drain shrimp, add chopped green onion, Jiang Mo and salt and mix well.

2. Marinate for a while and add dry flour to mix well.

3. Pour a little more oil into the pan than usual. When it is 70% or 80% hot, put the shrimp wrapped in dry noodles into the oil pan and fry it with a spatula for several times. When it is golden, it can be taken out.

4. Fresh crispy shrimps are out of the pot. Remember to fry them in the pot several times, not once, or there will be not enough oil. Also, pay attention to the heat and don't fry them.

Fried shrimp is a food made of shrimp as the main material, chopped green onion, Jiang Mo and dried flour as the auxiliary materials.