Ingredients: 1 sheet of tofu skin, 1 peanut rice, dried red chili, shredded ginger, star anise, peppercorns, cumin powder, five-spice powder, salt, cooking oil
Practice:
1, rinse the tofu skin, control the water dry;
2, the tofu skin rolled up, cut into thin shreds, and use the hands to Shake;
3, ready star anise and pepper; ginger peeled, cut into julienne strips; dried red chili pepper washed and cut into julienne strips with scissors;
4, electric cake pan preheating, add a small amount of cooking oil, spread evenly or with an oil brush brush;
5, pan hot, add tofu strands, do not flop, with a small fire and slowly fry for a while;
6, to be able to smell the soybean aroma, use chopsticks to The base oil for frying peanuts is enough, add star anise, peppercorns, dried red chili peppers, ginger, burst the flavor;
11, induction cooker is still on a low flame or frying gear, down into the previous electric pancake pan on the fried tofu strands, use chopsticks to quickly flick;
12, to be the tofu strands and chili peppers strands fried evenly, mix in the right amount of cumin powder and five spice powder, use chopsticks to flick evenly;
13, add a small amount of salt, remember, do not habitually add soy sauce, etc.;
14, turn off the heat, use chopsticks to stir fry evenly with the seasoning and tofu silk can be out of the pot on the plate, and finally, sprinkle fried peanuts on the previous can be.
Steamed tofu shredded so done, look at the steps quite complicated, in fact, do it really super simple, just use chopsticks to quickly spread out, but the practice is simple taste is not general, crispy, fresh flavor beautiful, appetizing, a table on the children grabbed, especially slowly taste, the more you chew the more fragrant. Moreover, this dish is especially suitable for rolled cake or steamed bread, especially rice.