1, salad dressing: The main raw materials of bottled salad dressing are vegetable oil, egg yolk and brewing vinegar, plus seasonings and spices. Among them, olive oil is mostly used as vegetable oil in Europe, while soybean salad oil is widely used in Asia. After the oil and egg yolk are fully stirred, emulsification occurs and it becomes a delicious salad dressing.

2. Tomato paste: Tomato paste is made from ripe red tomatoes by crushing, pulping, removing rough substances such as skins and seeds, concentrating, canning and sterilizing. Tomato paste is often used as a cooking seasoning for fish, meat and other foods, and it is a good seasoning for increasing color, acidity, freshness and fragrance.

3. Thousand Island Sauce: Thousand Island Sauce is made from salad oil, eggs and pickled cucumbers by special process. The homemade Thousand Island Salad Sauce has a rich and smooth taste, which makes you eat without burden, healthier and more delicious.

4. Sweet noodle sauce: Sweet noodle sauce, also known as sweet sauce, is a sauce-like condiment made of flour as the main raw material through koji making, heat preservation and fermentation. Its taste is sweet and salty, and it has both sauce flavor and ester flavor, which is suitable for cooking sauce explosion and sauce boiling.

5. Mayonnaise: Mayonnaise is light yellow in color, soft and moderate, sticky, with certain toughness, refreshing fragrance and strong aftertaste. Phospholipids in egg yolk have a strong emulsifying effect, so they can form a stable emulsion.