1, cherry sex warm, not conducive to ulcer symptoms, fire, diabetic, heat disease and false heat cough recovery.

2, the cherry kernel contains cyanogenic glycosides, hydrolysis produces hydrocyanic acid, easy to be poisoned when brewing their own wine.

3, cherries contain high potassium, each one hundred grams of potassium containing two hundred and fifty-eight milligrams, if you eat too much, there will be high blood potassium, when the blood potassium is higher than six point five millimoles per liter, it can lead to the patient's heart stops beating in a few seconds to a few minutes.

4. When you brew your own wine, you can't sterilize it at high temperature, so it is easy to get infected with bacteria, and the harmful substances are very easy to exceed the standard.

5. It is difficult to create a completely closed environment when brewing your own wine, and when oxygen enters the bottle, the alcohol or glucose will be oxidized into formaldehyde, which can easily cause formaldehyde poisoning.