Oyster sauce is a kind of sauce used for seasoning. It can make the dishes look more delicious and taste very fragrant. So, what can I use instead of oyster sauce? Can oyster sauce replace soy sauce?

What can be substituted for oyster sauce?

Soy sauce can be used instead.

Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through oil production, fermentation and other processes. The ingredients of soy sauce are relatively complex. In addition to salt, there are also a variety of amino acids, sugars, organic acids, pigments, spices and other ingredients. Mainly salty, but also umami, aroma, etc. It can increase and improve the taste of dishes, and can also add or change the color of dishes. The working people of the Han nationality in China have mastered the brewing process thousands of years ago. There are generally two types of soy sauce: dark soy sauce and light soy sauce: light soy sauce is saltier and is used to enhance the freshness; dark soy sauce is lighter and is used to enhance the color.

The difference between oyster sauce and soy sauce

Oyster sauce:

Oyster sauce is made from oysters as raw materials, cooked and concentrated, and refined with auxiliary ingredients. Oyster sauce is delicious, rich in oyster aroma, moderately thick and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce with fresh mushroom beef, oyster sauce with vegetables, and oyster sauce with noodles.

Soy sauce:

Soy sauce is divided into brewed soy sauce and prepared soy sauce.

The different names of the so-called brewed soy sauce and the so-called prepared soy sauce have different meanings. Brewed soy sauce refers to a liquid condiment with special color, aroma and taste made from soybeans and/or defatted soybeans, wheat and/or bran through microbial fermentation.

Prepared soy sauce refers to a liquid condiment prepared with brewed soy sauce as the main body, acid hydrolyzed vegetable protein seasoning liquid, food additives, etc. There is no problem with chloropropanol in "brewed soy sauce". Only "prepared soy sauce" may contain chloropropanol.

Benefits of oyster sauce

Oyster sauce is a good health product suitable for all ages. It is especially suitable for those who are weak and malnourished. It is also suitable for supplementing elements for children and can promote the development of intelligence and body. , about 40 grams per day. Using the right amount of oyster sauce to marinate meat can remove the meaty smell, supplement the lack of original flavor of the meat, and add a rich aroma to the dishes, making the taste more delicious.