There are many varieties of osmanthus, such as Jingui, Yin Gui or Dangui. Although these varieties can be used to make osmanthus tea, Jingui is the best choice for making osmanthus tea, because this osmanthus tea has the strongest and most lasting fragrance, and the quality of osmanthus tea is also excellent.

Pucheng osmanthus tea

Pucheng is known as the hometown of Osmanthus fragrans in China, and Osmanthus fragrans in Pucheng, Fujian is one of the excellent osmanthus fragrans varieties in China. Commonly known as Osmanthus fragrans, it belongs to Osmanthus fragrans, and its main variety is Osmanthus fragrans.

Osmanthus fragrans is rich in fragrance, elegant and lasting. Whether it is green tea, black tea or oolong tea, it can achieve good scenting effect and is a multifunctional fragrant flower for tea.