A, vegetarian mixed spring roll filling:
Raw materials: red bell pepper, fungus, carrots, potatoes, pepper, sugar, vinegar, salt appropriate
1, red bell pepper, fungus, carrots, potatoes, cleaned and cut into silk.
2, put the appropriate oil in the pot, first put the pepper, black fungus, carrots, shredded popping aroma.
3, and then fried potatoes into the shredded, rapid stir-fry, add the right amount of pepper, sugar, vinegar, salt and other stir-fry again into the flavor after the sheng out, cool can be.
Spring roll filling how to match to be delicious
Two, big crab meat dumplings
Production of key raw materials vaccine: 200 grams of crab sticks, rolls 4 slices, 10 grams of bean sprouts, chrysanthemum petals 1 grams of crab stick seasoning, 5 grams of condensed milk, 5 grams of whipping cream, salt 2 grams, 2 grams of black pepper, vinegar and chili sauce, Korean hot sauce 50 grams of garlic 3 grams of cola 8 grams of vinegar 25 grams of Japanese vinegar, Sugar 12 grams
Production of spring rolls practice vaccine:
1. the crab in the Korean soju has long been put into the wok to steam for 7-8 minutes to remove the meat out according to the proportion of the crab stick seasoning and crab stick mix.
2. Fold the burrito into a cone shape and season with vinegar and chili sauce.
3. Spread some of the vinegar chili sauce dressing in the burrito then stuff 1 inside and garnish the design with bean sprouts and chrysanthemum petals.
Producing Food Characteristics Vaccine: The sweet crab stick encapsulated in a malleable burrito is the lifeblood of this homemade dish. Bean sprouts and chrysanthemum petals are also what bring the one-dish meal to life.
Production tip vaccine: It's even stronger if you use crab from Japan's Yongdek region, which produces some of the country's most flavorful crab. More will add local flavor to this home cooking.
Three, milk flavor crab meat dumplings
Production of key raw materials vaccine: dumpling skin, egg whites, sauce, frozen green peas, frozen crab roe, salt, black pepper, oil
Production of spring rolls practice vaccine:
1. Green peas unfrozen with cool water. Frozen crab fillet of course unfreeze, cut small Fu.
2. Add green peas to the sauce, small Fu crab, salt and black pepper, stirring well adjusted to the filling.
3. On each dumpling skin into the appropriate filling, followed by rolled to develop strips of meat dumplings, part of the edge coated with egg whites sticky solid.
4. Heat the oil in the pan on low heat, put the meat dumplings in when the oil is seven minutes hot, and fry them until they are crispy.
Spring roll filling how to match to taste
Four, goose meat dumplings
Main ingredients: 150 grams of goose meat, dumpling skin
Practice: marinade package, salt, scallions, monosodium glutamate (MSG), ginger and garlic, sesame oil, chili oil, rice wine, a small amount of sugar
1, duck legs peeled and cleaned nickel, dumpling skin to buy.
2, duck legs put pressure cooker with 2 bowls of water, marinade package, salt, ginger and garlic, rice wine, sugar simmer for 15 minutes.
3, turn off the heat and wait 15 minutes without working pressure when boiling, remove the duck legs to bone.
4, goose meat chopped with scallion, monosodium glutamate, sugar, sesame oil, chili oil tossed and wrapped in dumpling skin.
5, frying pan frying spring rolls slightly browned on both sides can be.