How to make soup dumplings
Step 1
First a family photo, if there is orange peel plus a few slices of flavor more fresh
Step 2
Peanuts, walnuts, black sesame seeds fried. Stir fry on low heat, peanuts stir fry until you can rub off the skin is good, pay attention not to stir fry Hu. Step 3
Beat the peanuts, walnuts, black sesame seeds and brown sugar with a food processor until they form a granule like river sand
Step 4
Put in the lard or chicken fat and mix well with your hands until it forms a ball. Cover with plastic wrap and store in the refrigerator.
Step 5
Taste the freshly made hearts! Knead the glutinous rice flour with water and roll it uniformly into a dumpling size and set aside.
Step 6
Press a groove in the center of the ball of dough, spoon in the hearts, and close and round them. Sprinkle a layer of glutinous rice flour on top of the plate so you don't have to worry about sticking to it!
Step 7
Cook the dumplings until they float. The handmade dumplings are more chewy and full of flavor.