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How to make steamed dumplings 8 classic flavors of steamed dumplings step by step
Ingredients

Clear noodles

250g

Potato starch

250g

Celery

500g

Pork

500g

Shrimp

200g

Egg

One

Scallion and ginger

Measurement

Soy sauce

Measurement

Scented oil

Measurement

Salty

Flavor

Steam

Process

Minute

Consumption

Easy

Difficulty

Crystal Steamed Dumplings Step by Step

Crystal Steamed Dumplings Step by Step:1

1 Clarified Noodles 250g

Potato Starch 250g

Boiled Water 250g

That's 1:1:1

Clarified Noodles is Wheat Starch, which is available in supermarkets. You should use boiling water (kettle water) when mixing the noodles. To make the noodles scald the two types of noodles and form a dough.

Crystal Steamed Dumplings Step: 2

2Celery chopped, green onion and ginger chopped celery as much as possible to squeeze out the water.

Crystal Steamed Dumplings: 3

3 celery 500 grams, 500 grams of pork,

200 grams of shrimp, an egg, green onions, ginger, soy sauce, sesame oil, according to individual family tastes in order to put, to make the filling.

Crystal Steamed Dumplings: 4

4 Roll out the skin and wrap it into dumplings, and steam it for 15 minutes.

Crystal Steamed Dumplings Step: 5

5 out of the pot.