Can I eat Lycium barbarum leaves after induced abortion? Lycium barbarum leaf is a nourishing and health-care treasure with good efficacy. In the materia medica, it is praised as "invigorating qi, enriching blood, producing Yang Can, nourishing yin and eliminating rheumatism, which is perfect", and there is no side effect after long-term consumption. It is the time when women are weak after abortion. Eating Lycium barbarum leaves can tonify the kidney, strengthen the body, strengthen tendons and bones, nourish blood and invigorate qi, beauty beauty and enhance resistance. And Lycium barbarum leaves do not belong to cold and spicy food. So you can eat Lycium barbarum leaves after abortion.

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The taboo of eating Lycium barbarum leaves after abortion is 1. Women with high blood pressure, overnutrition or impatience should not eat Lycium barbarum leaves after abortion. The warming effect of Lycium barbarum leaves is very obvious, which will make people's internal deficiency fire rise and affect their health.

2, spleen and stomach deficiency diarrhea, women can not eat medlar leaves after abortion, otherwise it will aggravate the condition.

3, you can't eat when you have a cold, fever and inflammation. Lycium barbarum leaves are hot and have a strong warming effect, which will increase people's body temperature and aggravate their illness.

4. Don't eat Lycium barbarum leaves with the following foods: milk and other dairy products, dog meat, beef, crabs and so on.

5, medlar leaves can not be brewed with green tea, and the same food will produce substances that are difficult for the human body to absorb.

How to eat Lycium barbarum leaves after abortion 1, Lycium barbarum leaves lean broth

Ingredients: 300g of Lycium barbarum leaves, 200g of lean meat, 20 pieces of Lycium barbarum, peanut oil, salt and other condiments.

Exercise:

1. Wash the leaves of Lycium barbarum, separate the stems from the leaves, and wash all the materials for later use.

2. First put the leaves and stems of Lycium barbarum into the pot, add appropriate amount of water, boil with strong fire, then simmer for 40 minutes, and take out the stems of Lycium barbarum.

3. Put the cut lean meat into the pot and cook for another 5 minutes, then add the leaves of Lycium barbarum, and then add seasonings such as oil and edible salt to cook for 3 minutes.

Tip: Lycium barbarum thin soup has the effects of clearing liver, improving eyesight, strengthening spleen and nourishing liver, and is especially suitable for soup in summer.

2. Lycium leaf tea

Materials: Lycium barbarum leaves (processed).

Practice: Put Lycium barbarum leaves into a bowl and pour boiling water for brewing.

It is suggested that drinking Lycium barbarum leaf tea for a long time can treat constitution deficiency and cold, enhance resistance and fundamentally improve constitution.