prepare ingredients: flour, water, oil, salt, dried bamboo shoots, carrots, pork, cowpea horns and seasonings.

1. Dissolve the salt in the main ingredients into the water, gradually add water to the flour in several stages to form a uniform dough, and knead it until the surface is smooth and simmer for 3 minutes;

2. Divide the dosage into 7g, roll it into pieces, press it in the middle with a rolling pin, and press out a groove. When Lamian Noodles, separate it from the middle, grease both sides and put it in a plate;

3. Cover with plastic wrap and set aside for 3 minutes;

4. The cowpea horn is diced, and the dried bamboo shoots and carrots are also diced;

5. Slice the meat, put oil in the pot, stir-fry the meat in Jiang Mo until it becomes discolored;

6. Add yellow wine, spiced powder, soy sauce and stir-fry bamboo shoots and carrots evenly;

7. Add water and stew the ingredients for 5 minutes, then add the beans;

8. Stir-fry the beans until they are cooked, add salt, stir evenly, pour Huimian Noodles soup pot to make water to boil, stretch the stewed noodles, and then split them in the middle and cook them in the pot;

9. Put the cooked noodles in a bowl and serve them, and stir them evenly.