Hundred Cai Duo Fu Rolls
Cabbage meets tofu, and it's the best dish ever.
Cabbage, which means "a hundred riches", symbolizes a hundred riches for the family in the new year, and tofu, which means "all the blessings", are added together and made into the shape of a blessing bag, which is definitely a blessing for the family.
Ingredients
6 slices of cabbage, tofu 1 small block, 200 grams of pork, oil in moderation, salt in moderation, 1 carrot, green beans 1, 2 red chili peppers, leeks a few
Practice
1. corn broken down, carrots, diced, red chili peppers, ginger are chopped
2. pork cut into small pieces into the cooker, add tofu crushed into the puree
Put the tofu into a small piece, and add a small piece of meat. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The first thing you need to do is to put a little bit of meat on it
8. Wrap the meat up and tie it up with leek slices and put it into a steamer
9. Steam it for ten minutes over high heat
10. Pour the steam into a pot, add red pepper and soy sauce, and bring it to a boil
11. Pour it on top of the cabbage packets and you're good to go
02
Faqiao is right on the spot
Cantonese The most important dish of the New Year's Eve dinner table, whether it is a family dinner or a gorgeous reunion dinner in a restaurant, is "Fazai Jidian".
Lettuce, the Cantonese language, "Fazai", "raw wealth" meaning, "pig's hand" means "on the hand! The word "pork knuckles" means "handy", i.e. handy. Pig's feet must use the front hoof, not only meat, but more importantly food, it means good luck.
Ingredients
Pig's feet 1000g, lettuce 300g, salt 8g, 3ml of soy sauce, 2ml of cooking wine, 10g of ginger, 2 star anise, 3 slices of coriander, 3g of chicken powder
Practice
1. Boil water, put the pig's hooves, boiled;
2. Fish out the hooves to drain, put into the pressure cooker, add cooking wine, ginger, Anise, sesame leaves, chicken powder, a small bowl of water;
3. Pressure cooker for 30 minutes
4. Open the lid, according to the juice to enhance the flavor function, put salt, soy sauce mixing all the juice to collect dry.
5. Wash the lettuce, boil it, fish it out, and put it into the plate;
6. Put the pig's feet into the lettuce on top of it.
03
Golden chicken reported spring
This dish is a mixture of oyster sauce, black pepper sauce and marinade sauce prepared to marinate baked chicken, rich and thick flavor, aroma, and can be made in advance, heat preservation, and effectively improve the speed of New Year's Eve dinner out of the dish, is a good New Year's Eve dinner table good dishes.
Ingredients
Half Qingyuan chicken 500g, oyster sauce 30g, black pepper sauce 15g, marinade juice 15g, ginger 10g, scallion 10g, cooking wine 100ml, red dates 30g, rising mushrooms 30g
Practice
1. Pour the black pepper sauce, old Zhuang oyster sauce and marinade juice into the seasoning bowl.
2. Mix well to make a mixed sauce.
3. Toss in the risen shiitake mushrooms, softened red dates, ginger strips and scallions.
4. Place the chicken in the seasoning bowl and marinate for 20 minutes.
5. Place the marinade in a good-sized casserole dish.
6. Place the chickens in, arrange the shapes, drizzle over the remaining sauce in the mixing bowl and fill with the wine.
7. Place in the lower compartment of the oven and cover.
8. Set the oven to 150℃ for upper and lower heat, send out the air and bake for 90 minutes.
9. This is the state after 90 minutes of baking.
04
Flowering
Fat meatballs made of tofu, arranged in the shape of a flower, using the steaming method of cooking, and drizzled with extra light salt soy sauce, it is really very delicious. No frying, healthy and delicious, it's great for mom, dad, and baby.
Ingredients
0.5 old tofu, 7 slices of ham, broth, salt, white pepper, green onion, soy sauce, cornstarch
Practice
1. Grind the tofu with a spoon; chop the ham and green onion;
2. Mix the tofu, ham, and then mix in the green onion, salt, white pepper, and starch. Stir well;
3. Ball up the tofu into small, even-sized balls and put them into a steaming bowl;
4. Pour the stock into a cooking pot and bring it to a boil, then add the balls and steam them over medium heat for about 20 minutes;
5. Pour out the extra-light salt soy sauce;
6. Take out the steamed balls and drizzle them with the soy sauce on the way;
05
Year ? There?
New Year's Eve dinner, every family has a fish. As "fish" and "Yu" are homophonic, it means "year after year", which symbolizes the abundance of surplus in the new year. Because carp and "gift" resonance, eat carp on New Year's Day, great luck.
Ingredients
Carp 750g, oil, salt, sugar, green onion, ginger, garlic, chili pepper, star anise, cooking wine, soy sauce, coriander, vinegar
Practice
1. Carp washed, scales, gills and giblets, and then rinsed to remove the blood and fishy line.
2. Make several cuts on the fish, sprinkle with salt and cooking wine and marinate for 10 minutes.
3. Prepare green onion, ginger, garlic and tuna seasoning oil.
4. Fill a wok with chinook seasoning oil.
5. When it is hot, add the carp.
6. Reduce the heat to low and deep fry until the fish is golden brown on both sides.
7. Pour out the excess oil, push the fish to one side of the pan and add the green onions, ginger, garlic, star anise and chili peppers.
8. Cook the vinegar Add soy sauce Sugar.
9. Add water. Boil on high heat, turn to medium-low heat and cook for 20 minutes.
10. After boiling the soup, put the fish into a plate.
11. The rest of the soup is thickened with a thin gravy and poured over the fish, sprinkled with parsley.
06
Scallops in the morning
This dish also has a name that is cashews celery stir-fried shrimp, just look at it can feel fresh, not greasy, celery crunchy, shrimp is also very fragrant, but also added some red dragon fruit, the whole dish is more festive.
Ingredients
200g of shrimp, 250g of dragon fruit, 50g of cashew nuts, 50g of celery, oil, salt, 1 teaspoon of soy sauce, starch, 1 tablespoon of cooking wine
Practice
1. Shrimp, wash, add a little salt, cooking wine, add cornstarch, marinate for a few moments
2. Cashews into the pan, roasted on a low flame Add the cashews and roast them in a pan over low heat until they are cooked, then remove them to cool and set aside
3. Cut the dragon fruit into 1×1 cm pieces
4. Blanch the celery and cut the celery segments in boiling water, then remove them from the pan
5. Put them into cold water to cool, then drain them and set aside
6. To the color
8. Add dragon fruit diced slightly stir-fried, adjusted to the appropriate amount of salt and stir-fried out
07
Seasonal high rise
The dish is super beautiful, meaning peace and good luck, seasonal high. The dish itself is also light and healthy, the bamboo part is made of cucumber, inside the chicken, corn and other small fried to join, eat a lot of fish and meat, eat some of this is just right.
Ingredients
Cucumber 5 sections, chicken 50g, corn 20g, red bell pepper 5g, green beans 20g, oil moderate, salt moderate, a little chicken powder, a little water starch
Practice
1. Cucumber divided into small sections. Cut the top to shape and hollow out the center.
2. Arrange on a plate to shape. You can use cucumber peels as leaves.
3. This is my random set out, everyone may do different, all look good.
4. Green beans boil off raw.
5. Chicken diced and washed, blanched and removed.
7. Start a pot of hot oil, under the chicken diced fried.
8. Add corn kernels, green bean kernels and stir fry.
9. Drizzle water salt, chicken powder water starch and stir fry, add red bell pepper
10. loaded into the cucumber can be.
08
More gold and more happiness
Well it is actually a plate of fried tofu, but the name is pleasing to the eye, the shape is also made into a small gold bar, the whole meaning of more gold and more happiness.
Ingredients
5 eggs, cooked soybean milk 350g, breadcrumbs, salt, starch, 1 egg, black sesame seeds
Practice
1. eggs into a bowl, add a little salt to break up, add soybean milk, and again beat evenly
2. beat evenly egg and soybean milk poured into a container into the steamer, medium-low fire Steam for 15 minutes
3. Remove the steamed egg tofu and allow to cool
4. Invert the egg tofu and cut into 1cm strips
5. Prepare the following ingredients: beaten egg, breadcrumbs, cornstarch, black sesame seeds
6. Dip the cut egg tofu strips into a layer of dry starch
7. and breadcrumbs)
8. Let the raw tofu rest for a few minutes.
9. Fry on medium heat, remove and place on absorbent paper to control oil