Materials

Main ingredient: pork spine 1 catty, dried cabbage moderate

Accessories: potatoes (large) 1, Korean chili sauce moderate, bean paste moderate

1, pork spine cleaned and soaked to impurities, it is best to soak more than 1 hour, better removal of debris inside the meat, soaked meat is more tender, yo after a small fire slowly simmering to clean up debris, if you are in a hurry, you can also be a big fire! The first thing you need to do is to get rid of the impurities in the meat!

2, dried cabbage in the Korean dry goods store can buy, because the very dried cabbage itself is very dry, so you need to soak at least 1 hour or more. Dried cabbage has a lot of sediment.

3, I this time from 10:00 in the morning to soak the meat and dried cabbage separately, 4:00 in the afternoon to start stewing, in order to this fresh flavor full play! And the dried cabbage with the spine is really too delicious! It must be simmered in a casserole dish over low heat to get the best flavor!

4, stewing about 1 hour, add a large potato, and continue to stew on low heat for 15 minutes ah, I cut is really rough.

5, according to preference, in the pot before adding the appropriate amount of Korean chili sauce seasoning color,

6, and then add the appropriate amount of soybean paste seasoning children, sweet, salty and fresh taste more rich.

7, after 1 hour and 15 minutes of stewing, finally ushered in this happy moment!