1, cut the fish fillets put ginger, cooking wine, salt, a little sugar, pepper, monosodium glutamate (MSG), you can also put a bit of soy sauce marinated together for 1-2 hours, so that it is flavorful;

2, will be marinated fish fillets to the boiling water over a poo, so that it is 6 points of maturity, drained, and sheng up. The bottom of the pot can be laid layer of lettuce on the bottom of the top of the half-cooked fish slices;

3, fish slices on top of the scallion, garlic slices a number of;

4, half a bowl of oil in a small pot to heat up, put the ginger, garlic, dried chili peppers, peppercorns, medium heat to let it taste excellent;

5, the oil to the fish slices on the water to pour can be.