Soup dumplings are operated as follows:

1, the first frozen dumplings to open the bag static for about 5 minutes, this step is the natural thawing of the dumplings, to prevent the dumplings frozen too hard, into the water instantly by the impact of cracking.

2, start the pot with water, the water will boil to 70 ~ 80 degrees from the dense bubbles into the dumplings, cooking dumplings neither open water in the pot nor cold water in the pot, open the pot under the pot to cook, the impact of the open water is too strong, the water and the dumplings too big a difference in temperature, which will lead to dumplings cracked; and cold water dumplings, dumplings in the water for too long soak is also easy to break the skin.

3, cooking dumplings and dumplings are similar, do not open fire all the time to cook, in order to make its heat evenly and taste delicious, in the process of cooking to point into the cool water, about the whole process of dumplings will be boiled three open, point twice the water to see the dumplings are floating up, dumplings cooked, turn off the fire can be eaten out of the open.