First, wild shepherd's purse

1, shepherd's purse tofu soup:

200g of tender bean curd, 20g of shepherd's purse100g, 20g of carrot, 20g of water-soaked mushroom, 20g of cooked bamboo shoots, 50g of water gluten, salt, monosodium glutamate, Jiang Mo, wet starch, fresh soup, sesame oil and raw oil.

2, mixed with shepherd's purse pine:

500 grams of shepherd's purse, 50 grams of cooked sesame chips, 25 grams of dried bean curd, 25 grams of winter bamboo shoots, 50 grams of cooked carrots, salt, monosodium glutamate, sugar and sesame oil.

Second, plantain

Stewed pork tripe with grass;

200 grams of pig bladder, washed and soaked in boiling water pot to remove the smell of urine. Cook 90g of fresh plantain, salt, monosodium glutamate, pepper, onion, ginger, cooking wine and broth in the same pot until cooked, and pick out onion, ginger and plantain.

Third, Artemisia selengensis

1, cold tarragon:

300 grams of tender stems and leaves of Artemisia selengensis, blanched and squeezed dry, added with refined salt, monosodium glutamate, garlic paste and sesame oil, and mixed well to serve.

2. Sauté ed shredded pork with Artemisia selengensis:

250 grams of Artemisia selengensis tender seedlings, blanched and squeezed, pork 100 grams, shredded, stir-fried and added with soy sauce, onion, ginger and cooking wine to treat jaundice hepatitis.

Iv. purslane

Cold purslane:

500 grams of fresh and tender purslane, blanched thoroughly, add soy sauce, garlic cloves, sesame oil and cold salad.