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What are the specialties around Poyang Lake?

1, Mount Lu Yunwu Tea

Mount Lu Yunwu Tea is a traditional Chinese tea, one of the famous Chinese tea series, belonging to a kind of green tea. The earliest is a kind of wild tea, after the East Forest Temple famous monk Huiyuan will be wild tea transformed into home-grown tea. Started in the Han Dynasty, Song Dynasty as "tribute tea". Named after Mount Lu in Jiujiang City, Jiangxi Province, China.

2, Hukou tempeh

Hukou tempeh, Hukou County, Jiangxi Province, a specialty of China's national geographic indications products. Hukou tempeh, black and oily glossy color, black beans meat loose, black beans taste rich and mellow, taste fresh and delicious, the aftertaste is long. Dried tempeh: particles complete, loose, black-brown, soy sauce obvious, salty and mild to taste, has a unique aroma, crispy, mellow, fresh original flavor, no foreign taste.

3, Pengze crucian carp

Pengze crucian carp, Jiujiang City, Jiangxi Province, Pengze County specialties, the national agricultural geographical indications. Pengze crucian carp is the Ministry of Agriculture to the national focus on the promotion of one of the five species of freshwater fish, since 1983 for artificial breeding breeding, with fast growth, large individuals, disease resistance, adaptability, breeding environment does not require high characteristics.

4, Jiujiang tea cake

Jiujiang tea cake originated in the Tang Dynasty, is "one of the four major confectionery in Jiangxi," the use of traditional technology and modern technology developed." Its color is golden, with a small and refined, vegetarian thin and crisp, crisp and sweet, fragrant and beautiful characteristics. Due to the fragrance of tea oil, the aroma of danggui and the strange aroma of soda ash and soda, it is known as the "four aromas in one" tea food fine points.

5, Xiushui whistle

Xiushui whistle is Jiujiang City, Jiangxi Province, Xiushui County, a special local traditional points. To the territory of the mountain specialties taro, Xixiang sweet potato flour as raw materials, stuffed with local specialties, according to the traditional craft refined from the pure system of natural, fragrant and soft, nutritious, melt in the mouth.

Baidu Encyclopedia - Around Poyang Lake City Cluster

Baidu Encyclopedia - Jiujiang City

Baidu Encyclopedia - Xiushui Whistle

Baidu Encyclopedia - Jiujiang Tea Cake

Baidu Encyclopedia - Pengze Carp

Baidu Encyclopedia - Hukou Tempeh

Baidu Encyclopedia - Lushan Cloud Tea

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