Fish
Blackfish
Blackfish has a long, laterally flattened body, generally 20-30 centimeters in length, and weighs 100-300 grams. The snout is more pointed, the lower jaw is longer than the upper jaw, both jaws, the plow bone and the crotch bone have a band of fine teeth, and there is a black stripe on the outside of the upper jaw. Distributed in the western part of the North Pacific Ocean. China's East China Sea, Yellow Sea and Bohai Sea are produced. The peak season for fishing is from April to June every year. Black skirt fish meat is tender and white, less fat. Eating method is simple, especially steamed more palatable, less spiny, especially suitable for the elderly and children to eat.
Small yellowtail
Small yellowtail is also known as plum, plum fish, small kingfish, small first, small spring fish, small cucumber fish, thick-scaled boy, flower fish. Small yellowtail body shape is small, generally body length of 16 to 25 centimeters, weight 200 to 300 grams. The dorsal side is yellowish brown, and the ventral side is golden yellow. Mainly distributed in China's Bohai Sea, Yellow Sea and East China Sea. Small yellowtail is distributed in China's Yellow Sea, Bohai Sea, East China Sea and the west coast of Korea. Small yellowtail meat tender, nutritious, is a high-quality edible fish, but also infants and young children and the sick and weak after the nourishment and therapeutic good.
Wahoo
Wahoo is also known as the strip Yan, plate Spanish mackerel, bamboo mackerel, pointed mackerel, horse mackerel, green arrow. The body is long and flattened, fusiform, generally body length of 25 to 50 cm, weight 300 to 1000 grams, the largest body length of up to 1 meter, weighing more than 4.5 kg. There are black round spots in the center of the body. There are two dorsal fins, short pectoral and ventral fins without hard spines; the caudal fin is large and y forked. Produced in the East China Sea, Yellow Sea and Bohai Sea. Spanish mackerel meat is firm, flavorful and nutritious. In addition to fresh food, can also be processed and made into canned and salted dried products. Its liver is the raw material for refining cod liver oil.
Pomfret
Pomfret body is ovoid, side flat, generally body length of 20 to 30 centimeters, weighing about 300 grams. The head is small, the kiss is rounded and slightly protruding. The mouth is small, slightly tilted, the lower jaw is shorter than the upper jaw, each jaw has a line of fine teeth, arranged closely. The body is covered with small round scales, easy to fall off, and the lateral line is complete. The back of the body is slightly greenish gray, the chest and abdomen are silvery white, and the whole body has a silvery luster and is densely covered with black spots. There is no ventral fin, and the caudal fin is y forked. Liaoning, Shandong and other northern coastal fishing season for August-September. Pomfret is one of the valuable edible fish of the sea, thick and tender meat, edible methods to braise, stew-based, can also be processed into dry white pomfret is an export species.
Needlefish
Needlefish, also known as the green needlefish, billfish, the body is a long cylindrical slightly flattened, general body length of about 1 meter, weighing 150 to 300 grams, the body dorsal, ventral margins straight and parallel to the extension of the tail, the tail is tapered, tail stalk on each side of the ridge, the upper and lower jaws are extended rostrally, the teeth of the jaws are powerful. It is mostly found in the Indian and Pacific Oceans. This fish has many spines and internal organs, and can be eaten freshly roasted, but its skin color is beautiful, and it is caught and sold freshly, which is quite attractive to consumers.
Flounder
Flounder is also known as flatfish, left mouth, partial mouth fish, flounder, sand, tooth fresh, phase fish. Flounder body side flat, long ovoid. General body length 25-50 centimeters. Weight 1500-3000 grams. Mouth large, oblique cleft, two jaws of equal length, upper and lower jaws each with a line of sharp teeth, tail stalk short and high, two eyes are on the left side of the head, eyeballs bulging. Mainly distributed in the western North Pacific. China's Yellow Sea and Bohai Sea yield more, the East China Sea and the South China Sea less. Halibut is one of the marine valuable economic fish, each 100 grams of meat containing 19.1 grams of protein, 1.7 grams of fat, meat white and tender, can be eaten fresh, can also be processed and made into canned or salted dried products, in addition to anti-inflammatory and detoxification, strengthening the spleen, beneficial effects of the liver can be extracted cod liver oil.
Turbot
Turbot body flat nearly round, eyes are located on the left side of the body. The side of the adult fish with eyes is greenish-brown, with a bit of black pigment and a small number of spines; the side without eyes is white, smooth and without spines, and the dorsal and anal fins are very long, almost connecting the head and tail, without hard spines. The dahling is a cold and warm water type benthic fish, usually less swimming, also known as "turbot" and "butterfly fish" in China, is a valuable low-temperature economic fish. Its characteristics are fast-growing, the year up to 0.5kg or more, the fish body is rounded diamond-shaped, thicker than the general than the flounder, no small bones in the body, the fins for the cartilage, high rate of meat, meat for the white long triangular, tender, tasty, nutritious, high economic value. Gelatin content is high, has a very good moisturizing skin and beauty effect, and can tonic kidney and brain, help the sun to lift the spirit; often eat, can nourish the fitness and improve people's ability to resist disease.
Shellfish
Oysters
Commonly known as sea oysters, is a famous product of Weihai coast. Oysters have thick and hard shells, and their shells are irregular, with nearly round, nearly triangular, and long shapes. Oyster meat is fat, smooth, tasty and nutritious, which is known as "seabed milk". According to the analysis, dry oyster meat contains protein as high as 45% to 57%, fat 7% to 11%, liver sugar 19% to 38%. In addition, it contains many kinds of vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. Calcium content is close to one times of milk, iron content is 21 times of milk, it is a valuable food for skin health and beauty and prevention of diseases
Oysters are consumed in a variety of ways. Fresh oyster meat is usually steamed, freshly fried, stir-fried, scrambled eggs, fried oyster cake, skewered fresh oyster meat and boiled soup and so on. Steaming with appropriate seasonings can maintain the original flavor; if you eat soft fried fresh oysters, you can add a little yellow wine to slightly marinate the oyster meat, and then dip the oyster meat in batter, frying in a frying pan until golden brown, to dip in oil, vinegar, and eat; when eating hot pot, you can use a bamboo skewer to skewer the oyster meat and put it into the boiling broth and roll it for a minute or so and take it out and then you can eat it; if you cook the broth with the meat pieces and ginger, the soup will be white like milk and delicious. Oyster meat can also be processed into dried products, called oyster black bean. If the fresh oyster meat and juice are boiled together and dried or dried, it will become cooked oysters. If you want to keep the full flavor, you can dry the oyster meat directly in the sun without boiling, and it becomes the famous raw and dried oysters. Dried oysters are also eaten in various ways.
Mussels
Commonly known as sea rainbow clams, their dried products are called "mussels". The shell is wedge-shaped, the front end is pointed and thin, the back end is broad and round. The general shell length of 6 to 8 centimeters, the shell length is less than two times the shell height. The shell is thin. The top of the shell is near the very front of the shell. The two shells are equal and symmetrical, the shell surface is purple-black, with luster, and the growth lines are fine and obvious, growing in a ring shape from the top. The inner surface of the shell is grayish-white, the marginal part is blue, with pearly luster. Articulated part longer, ligament dark brown, about as long as the articulated part. Articulated teeth undeveloped. Posterior shell-closing muscles reduced or absent. Feet very small, thin and soft.
The rainbow clam is very rich in protein, meat flavor, for beauty, weight loss, cardiovascular patients have good food. There are many ways to eat, you can fry, you can also do soup, especially deep-fried most exquisite. Weihai coast many years ago, a large number of artificial culture.
Scallop
Named for its shell shape like a fan now, it is a valuable marine bivalve. It has a particularly fat closed-shell muscle drying now into, so the scallop is also known as dry shellfish. Scallops like to perch in the shallow sea current in the water, with the foot wire fixed in the seabed on the rocky reefs or sandstone. Shell light and hard, there are a number of radial ribbing, red, yellow, purple, moon white and other bright colors, is the perfect raw material for shellfish crafts. Scallops produced in Weihai are mainly pectinated scallops. Its meat is tender, tasty, nutritious, protein content of more than 60%, 4 times higher than eggs. 1985, Weihai began a large area of artificial farming scallops, and the introduction of the United States Gulf scallops, has become the largest scallop aquaculture base in the country.
Abalone
Abalone is oval, purple-red meat, between the yellow, glossy, the surface of the white frost. Abalone is a treasure in the sea food, high nutritional value, protein content of 40%, but also contains fat, sugar, inorganic salts, calcium, iron, iodine and vitamins and other substances. Abalone shells can also be used for medicinal purposes, the drug called "stone cassia", has the effect of clearing liver heat. Abalone is mostly used in soup, also can be burned, grilled, making braised abalone, grilled abalone, abalone in sesame sauce and other famous dishes. Abalone can also make cold dishes.
Algae
Kelp
is a large cold-water economic brown algae. 50's, the kelp artificial culture test success, the yield increased significantly. Weihai is the main production area of kelp, accounting for more than 70% of the country's total output. The nutritional value of kelp is very high, containing protein, sugar, vitamins, iodine, manna, as well as calcium, iron, fat and so on. It is the food with the highest iodine content, and thus the best therapeutic food for the prevention and treatment of goiter. Alginic acid in kelp has the adsorption and promotion of the discharge of radioactive metals in the human body, and the fucoidan contained in the prevention of vascular sclerosis, thrombosis and hypertension have pharmacological effects. Kelp transportation, storage and consumption are more convenient, consumption of stewed, fried, stewed, simmered, boiled, mixed can be processed into a delicious kelp, kelp syrup, kelp canned food and other food products, marketed throughout the country, welcomed by consumers.
Wakame
Wakame is a delicious and nutritious seaweed, which contains less iodine than kelp in addition to other components are no less than kelp. Leaves like broken banana leaf fan, leaf shape is more slender, wakame in Liaoning, Shandong coast and Zhejiang Zhoushan Shengsi Island are distributed, some areas have been developed breeding.
Shrimp and crab
Weihai shrimp
Weihai is located in the eastern Shandong Peninsula, the coast of the major bays are shrimp migrations, reproduction, habitat, and therefore has a unique fishing and breeding conditions. Annual output of more than 20,000 tons. Fresh shrimp body color green lined with blue, exquisite. Cooked body orange-red, such as coral carving, the view of the color colorful and pleasing to the eye, the food is delicious and unusual, for the shrimp top quality.
Eagle claw shrimp
Because of its curved abdomen, shaped like an eagle's claw and so named, the local name is also known as chicken claw shrimp, thick-shelled shrimp, red shrimp, standing shrimp, thick shrimp, hard gun shrimp. Mainly distributed in Weihai, Yantai waters. Weihai is a high-yield sea area. Eagle claw shrimp like to inhabit in the offshore sandy seabed, day and night. Its body length is generally 6-10 cm, is a medium-sized economic shrimp. Fresh food can be steamed, fried, but also wrapped dumplings, soup, color and flavor. In addition to fresh food can also be processed into sea rice. Produced in Rongcheng City, Longshu Island Town, coastal Longshu sea rice, famous at home and abroad, known as "Longshu Golden Hook". Sea rice is divided into spring rice and autumn rice, spring rice is better. Sea rice not only maintains the original fresh shrimp flavor, but also more flavor, while carrying convenient, good for tourism shopping.
Shrimp crawler
Shrimp crawler also known as mantis shrimp, pipa shrimp and other names. It has a flat dorsal and abdominal shape and a short thoracic armor. Shrimp crawler is not only fresh, and meat, its habits and shrimp, crab is almost the same, but also to the May after the dumping of children, to September and began to fat seafood. Common practices are: steamed shrimp crawling, fried shrimp crawling, brine shrimp crawling, salt and pepper shrimp crawling.
Pike crab
Pike crab, also known as the flying crab, because the head and chest armor in the shape of a pike and got its name. There are three protrusions in the center of the carapace, so it is also known as the "pike crab with three warts". Male umbilicus is pointed and smooth, chela grows, shell surface with green color; female umbilicus is round with downy, shell surface is ochre color, or have spots. Pike crab meat fat and tasty, has a high nutritional value and economic value, and suitable for sea water fattening temporary. Pike crab grows in the shallow sea near the shore, inhabiting the water depth of 10-50 meters of the sea area, to 10-30 meters of sandy substrate in the sea area of the most intensive groups. Pike crab meat fat and tender, flavorful, nutritious, not only for the people of our country to eat, or one of the main aquatic products for export.
Echinoderms
Sea cucumbers
are echinoderms, and there are many kinds of them, and the sea cucumbers in Weihai belong to spiny cucumbers. There are more than 20 kinds of sea cucumbers available for consumption in our country, and prickly cucumber is the best, and the taste of Weihai's prickly cucumber is especially good. The body of sea cucumber is nearly cylindrical, both ends are bluntly rounded, the ventral surface is flat and densely packed with tube feet, and there are spines on the back, mostly gray-black or yellow-brown, and the length of adult cucumber is 20-40 centimeters. There are many rocky reefs along the coast of Weihai, dense seaweeds and rich humus debris on the bottom of the sea, so the sea cucumber produced by the sea cucumber is large and fat, the largest individual is 318 grams, and the spines are thick, the meat is fat, tender and tasty. The annual output of dried sea cucumber is more than 10 tons. Sea cucumber is one of the eight treasures of the sea, and has been a precious commodity in banquets for hundreds of years. Sea cucumber has high nutritional value, rich in protein and sugar and free of cholesterol, which is an ideal tonic.
Sea urchin
Weihai to commonly known as Dalian purple sea urchin light sea buckthorn, the largest individual heavy 500 grams. Sea urchin seeds are nutritious, delicious flavor, high economic value of the sea treasures, expensive in the international market, there is a "yellow diamond". Weihai to the eastern coast of Rongcheng most output.
Jellyfish
Jellyfish is a kind of coelacanth, belongs to the jellyfish. The umbrella is bulging in the shape of a bun, with a diameter of up to 1.5 feet and a maximum of 3 feet. Gelatinous hard, usually greenish blue, tentacles milky white, mouth and wrist eight, lack of cleft into many flaps, widely distributed in China's north and south of the sea, the most coastal Zhejiang. Jellyfish life expectancy is generally only one year, spring and winter death, fast growth rate, walnut-sized jellyfish only four or five months to grow to the pot lid large, the fourth quarter of each year for the jellyfish fishing season. Jellyfish body contains a lot of water, usually salt, alum processed into jellyfish skin and jellyfish head, cooking and frying, blanching oil blanching can be, shredded cold effect is the best, the taste crisp and refreshing, for the people's favorite aquatic food.
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