According to Baidu Encyclopedia, the cooking method of blood sausage is also unique. Put the filled blood sausage into the soup and cook it in the broth for 10- 15 minutes. When the blood sausage floats and turns gray, when it is about 80% mature, immediately take the pot and put it in the plate. The whole family will sit on the floor and cut and eat.

Sheep blood sausage takes sheep blood as the main raw material. Because sheep blood is generally not only eaten in Tibetan areas, but poured into the small intestine and cooked. Sheep blood sausage is a special food in Tibetan areas, which is fragrant and tender, very satisfying and has a unique flavor.