The word "halogen" in noodles is homophonic from the word "road", which means "noodles sold by the roadside". Baima Temple was founded in the 11th year of Yongping in the Eastern Han Dynasty. It is the first temple built after Buddhism was introduced into China, and it is praised as "the ancestral home of Buddhism" by Chinese and foreign Buddhist circles.

It is said that after the completion of the temple, the people rushed to tell each other that more than a thousand people came to worship at Baima Temple every day, and the catering business around Baima Temple also flourished. At that time, one of the most popular fast food was now Luoyang noodles. Set up a stall on the roadside to sell, then people called it "pavement."

2. Henan noodles with noodles are a famous place with all colors and flavors. This snack is made of marinated soup made of various ingredients, steamed and mixed with noodles and side dishes. It has a history of nearly two thousand years and is the earliest fast food in the world. It is golden, chewy and fragrant.

Extended data:

Production steps:

1. First, set the pot on fire, heat it with high fire and bring the water to a boil. Use the time of boiling water to mix the noodles with vegetable oil, preferably cooked oil, so that the steamed noodles can be prevented from sticking.

2. After mixing well, put the noodles evenly on the steamer. After the water boils, put the noodles on the steamer, cover the lid and steam over high fire. The steaming time is 10 minute, and SAIC starts to calculate the time.

3. Let's start to make soup marinade by steaming noodles, cool the pan with oil, and stir-fry the pork belly, so that the pork belly is always fried and oily, so that it is not greasy to eat. When the pork belly is stir-fried and the skin is slightly yellow, let it be poured out and control the oil. In this step, the oil can be directly stir-fried with small materials, so that the noodles made are more fragrant.

4. Add base oil to the pot and stir-fry star anise and pepper, then add onion and ginger to stir-fry, finally add pork belly and stir-fry evenly, and then add soy sauce to stir-fry and color. At this time, you can add more soy sauce. The color of noodles depends on soy sauce, then add beans, soybean sprouts and celery to stir-fry.

5. Stir-fry three kinds of vegetables until they are tender and green, add 800g of water, and the noodles used here are 4 kg. Then add salt, chicken essence, monosodium glutamate, pepper and thirteen spices to taste. The amount of salt should be heavier, otherwise the steamed noodles will not taste mellow enough. Turn off the heat after the soup in the pot boils for 2 minutes.

6. At this time, the noodles are also steamed. Shake the steamed noodles with chopsticks while they are hot, then pour the prepared marinade on the noodles and mix well with chopsticks to make the noodles fully absorb the flavor juice. If you like the soft taste, you can add a little more marinade.

7. Then put the evenly mixed noodles on the steamer, and continue steaming on high fire for 10 minutes. After 10 minutes, put the steamed noodles out of the steamer and mix well.

Baidu encyclopedia-Henan noodles