1). Peel and cut organic groundnuts and carrots into cubes and steam them in an electric skillet. 2). Take out the steamed groundnut and diced carrots, add a little mayonnaise or salad and puree slightly. 3). Mix the mashed potatoes well, do not press them until they are too dense to retain the texture. 4). Prepare the eggs by mixing them with a little white pepper and sun-dried sea salt, then fry them in a pan and set aside.

Additionally, prepare the sandwich ingredients, cucumber, tomato slices, toast, mashed potatoes, egg skins, and egg wash.

Place the ingredients on the toast as you like.

1). Stack the slices of toast. 2). Cut in half diagonally. 3). Beat the egg and add a little sugar to the mixture. 4). Dip each side of the toast well into the egg mixture.

Fry the toast over low heat until slightly golden brown.

Depending on the amount of food you want to eat, you can cut it in half and serve it on a platter.