The difference between shochu and baijiu is that the alcohol content is different, the aroma is different, and the taste is different.

1, different alcohol

Soju name is called soju, but the actual drink is not as "burnt" as white wine, the majority of its alcohol in 20 degrees or so, in South Korea is a kind of alcohol for young and old; and white wine, at least 30 degrees or more, and 43-53 degrees is more common, the taste is spicy, many people are not good, and the taste is not the same. -53 degrees is more common, spicy taste, many people can not accept.

2, aroma different

Baijiu has a very large number of aroma classifications, different types of white wine smell taste is very distinctive, and the smell is very obvious, there are empty cups to stay in the characteristics of the aroma; and soju does not have so strong aroma of wine, and even do not come together in front of, almost can not smell the smell of soju wine.

3, taste different

Baijiu and shochu drink up the difference is even greater, shochu entrance is relatively fresh, crisp, and less stimulating, more suitable for with barbecue or seafood raw food, etc.; and white wine entrance is sweet and refreshing net, mellow with a little bit of spiciness, after aging, with a fat as the main composite flavor, it is very worthwhile to fine-tune the speculation.