Method 1

1, cook the rice in a casserole dish, thinly slice the bacon and soak it in warm water for 10 minutes.

2, garlic and green and red peppers cut.

3, first bacon water control, stir fry until the fat meat becomes transparent.

4, under the chili pepper stir fry for a while.

5, and then under the garlic white part of the stir-fry for a while.

6, put soy sauce, a little salt and chicken essence, and a small spoon of sugar, and finally under the garlic leaves, stir-fry until broken, pour on the cooked rice, cover and simmer for a while.

Method 2

Materials: Chinese sausage, mushrooms, celery, carrots, rice, cilantro, green onions, garlic

Seasoning: soy sauce, sesame oil

1, the rice is well panned, add the amount of water to the amount of flat water to cook the rice, soak for a while.

2, soak the rice can be celery washed and cut into sections, carrots peeled and washed and sliced, mushrooms washed and set aside, green onions and garlic minced, parsley chopped.

3, put the rice into the rice cooker, press the cook button.

4, after about 10 minutes of cooking, put the sausage into the whole, mushrooms into continue to cook.

5, while the rice is cooking, blanch the celery and carrots together in boiling water.

6, when the rice cooker jumps up, remove the sausage and mushrooms and slice the sausage.

7, put the green onion, garlic and cilantro into a bowl, add the right amount of soy sauce and sesame oil and mix well, then pour into the rice cooker and mix well.

8, at this point, the chopped sausage continue to put on the well-mixed rice, the cooking button will be pressed again, so that the cute little potpourri can appear.

9, when the button jumps up you can serve, serve the vegetables.

Method three

Cooking rice in a casserole dish is the best, the flavor is very full, and there is a thin layer of potpourri at the bottom of the pot, which can be delicious. However, at home to burn casserole pot rice is a more time-consuming and laborious work, and to burn well is not easy, so many people choose the rice cooker to burn. In fact, the rice cooker to do pot rice is also good, from the nutritional point of view, although not as good as the casserole, but the rice cooker version of the pot rice also has his unique advantages. People like us who work are more likely to prefer the rice cooker version. As for the ingredients to be added inside is according to their own preferences, like to add what you add, but bacon and sausage is essential Oh.

Practice four

1, the preparation of materials: rice half a catty, bacon and sausage 50 grams each,

Seasoning: soy sauce, soy sauce, cooking wine and monosodium glutamate (MSG)

2, rice washed, put out of a section of rice half a finger height of the water, soak for half an hour or so,

3, will be bologna bacon thin slice,

4, Rice cooker to cook rice, until the rice is basically molded open the lid into the cut sausage slices,

5, into the cut bacon thin slices, cover the lid to continue to cook rice,

6, cooked rice, put seasoning, simmering for 10 minutes can be out of the pot.

Warm tips for editors

1, rice after soaking more soft and glutinous, and more nutritious,

2, bacon and sausage try to slice thin oh, because it is easier to steam, if the sausage and bacon and rice with the cooking, then do not have to be too thin,

3, add bacon and sausage is almost time to cook the rice for about 10 minutes, the basic shape of the rice. The rice is basically set. [1]

Tips

1, in addition to the sausage you can choose other wax products, if you are afraid of fishy, you can put in some chopped ginger in step 4.

2, vegetables can choose their favorite, such as greens, kale, etc., vegetables can synthesize the greasy salami.

3, step 8 because the oil in the middle of the sliced sausage will come out, and rice to cook again, you can let the rice absorb the oil in the sausage.