1.

To chop lean meat, it is recommended to chop it with a traditional knife and mix in proper amount of salt and raw flour. The amount of raw flour controls the smoothness of patties, and how much raw flour is put in the meat depends on personal experience.

2.

Take out the container. If it is a crock, knead the mixed minced meat into a ball and put it in the jar. If it is a container with a large opening, such as a big bowl, press the minced meat at the bottom of the bowl and spread it to an acceptable thickness. If it is a sand bowl with the same thickness from top to bottom, it depends on whether you like meatballs or patties.

3.

Add the right amount of cold water. If you want to eat longan meat pie or cuttlefish meat pie, you can add dried longan or cuttlefish at this time. Personally, I suggest not to put one more ingredient. It would be strange to put longan and cuttlefish at the same time. ...

4.

Steam on water. If you want to eat omelet soup, when the water boils, beat in the eggs. If the container used is a crock, you can beat the eggs before and after adding water.

5.

Out of the pot, seasoning.