The fish in the pond is delicious, and the meat is white and very tender, which is suitable for stew. Because of the small size of the fish in the pond, it is generally difficult to enter the "Yatang", but its delicious taste has won the recognition of almost everyone. The fish in the pond are also called pond bream, pond carp and lion fish, which are very similar to stickleback fish in taste, practice and processing method.