Royal jelly is a mixture of young worker bees head of the lingual gland and the upper jaw gland *** with the secretion of the color of milky white or light yellow, with a sour, pungent taste, slightly sweet and has a special aroma of syrupy food, is the worker bees used to feed the queen bee and larvae of the material, also known as "bee milk". In the bee colony, the queen bee and worker bees are developed from the same fertilized egg, but in the larval period, the queen bee develops from eating royal jelly more than twice the size of the worker bees; at the same time, the queen bee eats royal jelly, the natural life expectancy of up to 3-6 years, while the worker bees eat honey, the natural life expectancy of only 1-2 months, which is 50 times that of the worker bees! The queen bee can produce 1000 to 2000 eggs in one day after eating royal jelly, and the sum of the weight of these eggs is equivalent to 1 to 2 times the weight of the queen bee itself, which is a miracle in the biological world. The queen bee can't lay eggs if she eats honey, which shows the miraculous effect of royal jelly. The protein content of royal jelly is quite high, of which 2/3 is albumin and 1/3 is pearl protein, the content of which is the same as the proportion of albumin and pearl protein in human serum; it contains more than 20 amino acids, and all the 8 essential amino acids are found in royal jelly; it is rich in vitamins, among which B vitamins are the most abundant. Vitamins in royal jelly are not only more varieties than milk, but also 10 times higher than milk; it is rich in 10-hydroxy-2-decenoic acid (also known as royal jelly acid), which has strong bactericidal and bacterial inhibition, good therapeutic and medical effects, and strong anti-tumor function; it also contains a large number of nucleic acids which can accelerate cell renewal and slow down the aging process, and various enzymes which can promote metabolism of the organism as well as trace amounts which can be used for the regulation of physiological functions and substance metabolism, and the regulation of physiological functions and substance metabolism, and the regulation of physiological functions and substance metabolism. Regulate physiological functions and material metabolism, prevent the accumulation of metabolic products, prevent collagen, elastic fiber aging, hardening, activation and inhibition of the muscle, causing physiological changes in certain organs of the hormone, auxiliary treatment of rheumatism, neurosis, menopausal syndrome, sexual dysfunction, etc. has an important role. Royal jelly also contains insulin-like hormones that can lower blood sugar. Therefore, royal jelly is known as "the source of life evergreen."

Royal jelly and longevity: scientific research has shown that royal jelly can promote the body's metabolism, so that the cell regeneration ability to enhance the timely replacement of aging cells. At the same time, royal jelly can also promote protein synthesis, enhance the body's resistance and immunity, while the superoxide dismutase in royal jelly can inhibit the increase of free radicals, thus slowing down aging. Japan was the first country to promote the use of royal jelly and has the longest life expectancy in the world. According to Mitsuo Matsuka, a professor at Tamagawa University, "Japanese people have lived longer and grown taller over the past 30 years, benefiting from royal jelly."

Royal jelly and anti-cancer: In the 1950s, Dr. Gudel of Germany surveyed 19,026 beekeepers and found that the cancer rate among beekeepers was only 0.036%. French agronomist Kailas investigated more than 1,000 deceased beekeepers in Europe and found that only 1 case died of cancer. A large number of experiments have proved that it is due to the royal jelly has inhibited the growth of cancer cells of the magic effect, and make the beekeeper's cancer rate is far lower than other industries.

Royal jelly and cardiovascular diseases: royal jelly has a two-way regulation of blood pressure, i.e., it has a better therapeutic effect on hypertension and hypotension. The former Soviet Academy of Medical Sciences with royal jelly on 12 cases of vascular sclerosis treatment found that: hypertension has decreased, coronary artery and cerebral thrombosis patients symptoms have also been reduced. In addition, royal jelly on the lowering of blood lipids and cholesterol, to prevent atherosclerosis have better therapeutic effect.

Royal jelly and health care: royal jelly in the very small amount of hormones, not only does not affect the normal physiological activities of the human body, but also on the menopausal syndrome, sexual dysfunction, endocrine metabolic disorders, etc. have significant therapeutic effects.

Royal jelly and diabetes: Because royal jelly contains some peptides similar to insulin, the use of royal jelly in the treatment of diabetes can not only normalize high blood sugar, but also normalize high blood lipids.

Generally, royal jelly and honey blended up with warm boiled water, normal health care honey and royal jelly 1:4-10, 50g of royal jelly per day, the patient or the beginning of a serious illness 1:1-3, 100g a day, morning and evening on an empty stomach.