Carrots
200g
Lamb
100g Side Ingredients
Oil
Moderate
Salt
Moderate
Mushroom Water
Moderate
Peppers and Peppercorns
Moderate
Dried chili pepper
Amount
Scallion
Amount
Wine
Amount
Red wine
Amount
Vegetable extract
Amount
Ginger
Amount
Garlic
Amount Steps
1. Prepare the ingredients, peel the carrots and cut them into chunks for use.2. Put the lamb in cold water, add two slices of ginger and cook until the water boils, then pull out and set aside.3. Prepare some mushrooms, put them in the water to soak, pour the soaked mushroom water into the casserole dish, pay attention to not pouring mushrooms into the water, and then turn on the heat to boil the mushroom water.4. Prepare a frying pan, pour in the oil and put in the peppercorns and spices, and the dry chili peppers.5. Pour in the lamb and stir fry quickly. Quickly stir fry. 6. Add onion, ginger and garlic stir fry to remove fishy. 7. Pour in cooking wine. 8. Add a little braising sauce, can play a role in coloring. 9. At this time will be the carrot pieces into the stir fry. 10. will be evenly coated with carrots in the oil, then the mushroom water is also boiled, will be stir-fried semi-finished dishes into the casserole. 11. When the soup stewed to the remaining half of the soup, put the salt to enhance the flavor. 12. When the soup is almost dry, the soup is almost dry. Turn off the heat and add vegetable essence.
Main Ingredients
Lamb 900 grams carrots one Side Ingredients
Pepper packet a white pepper moderate
Spice oil 1 tsp Salt moderate
Ginger moderate green onions
Wine Water 3500 ml
Carrot stewed mutton Steps
1. carrots and lamb washed and drained, and Cut the carrots and lamb into cubes and set aside. 2. Boil the lamb in boiling water, then drain. 3. In a frying pan, add a good amount of salad oil and stir-fry the lamb over high heat until it turns white in color. 4. Add the water and all the other ingredients (except sesame oil, white pepper and salt) and bring to a boil over high heat (I used a casserole dish at this point). 5. Reduce the heat to low and simmer for about 1 hour. 5. Add the carrots and continue to simmer for another half hour, season with salt, white pepper and sesame oil to taste. If you like cilantro and green onion, put cilantro and chopped green onion when you eat. Those who do not like can not put.