Both sponge cake and chiffon cake have always been popular with the public, so what is the difference between these two kinds of cake? Which one is more delicious?

The biggest difference is that the two cakes are made of different materials, as well as different ways of making them, and the treatment after baking and so on.

In fact, these are two different styles of cake, according to their own needs at any time to change the taste of the sponge cake to everyone's feeling should be more dry and favorable, that chiffon cake is in fact moist and soft feeling, sounds is completely different.

In the production method, these two cakes actually have a world of difference.

In general, the sponge cake will use butter, while the chiffon cake is to use vegetable oil, this oil can make the cake better expansion, so the sponge cake will be softer and lighter.

Another thing is that liquid is actually dispensable for sponge cake, but chiffon cake is very much in need of liquid, chiffon cake production process, there is a need for enough liquid to mix the flour into a batter.

To summarize is that the sponge cake is less elastic, but very solid, more suitable for some paste of the bottom embryo, while the chiffon cake elasticity is very good, but the gravity bearing is very poor, so switching the cake can only be done on the top of some simple decoration.

For children, of course, the chiffon cake is more able to be their favorite, soft and sticky texture, and even get many people older people's preference, but the sponge cake is also loved by young people, more resilient, turnip greens have their own favorites, these two cakes that have their own merits.

The chiffon cake in the baking is required immediately after the inversion of the chiffon cake, because the chiffon cake support is poor, just after the baking of the cake inside the heat did not completely dissipate, is not enough to support the weight of the cake, it is particularly prone to collapse of the situation, we are in the test, remember to be inverted.