Main ingredients: grass carp, oiled tofu, eggs

Accessories: fruit vinegar, water, icing sugar, salt, fennel seeds, olive oil, rum, garlic, honey, New Orleans

How to make pan-fried stuffed tofu

1.

Preparing the necessary ingredients, oiled tofu, cut in half, grass carp, cleaned up and cut into slices

2.

Purée the slices with a blender. Grass carp slices with a blender into a puree, add eggs, vegetable oil, salt, sugar, chicken essence, soy sauce, pepper, ginger powder, corn starch, chopped green onions

3.

Then mix the fish puree

4.

Take a piece of bean curd

5.

Stuffing the fish puree into the bean curd

6.

Sequentially stuffed

7.

In a pan, add oil and heat

8.

Put in the stuffed tofu

9.

Frying until both sides are golden brown can be removed from the pan

10.

Take the appropriate amount of corn starch, soy sauce and a little water to mix

11.

Pour into the pot hooked up

This is a good idea, but it's not the only thing that you can do to make sure that you don't miss out on a lot of things.

Pour the sauce into the pot and hook up

12.

Pour the sauce over the stuffed tofu and sprinkle with chopped green onion

Cooking Tips

When frying in the pot, you need to use a low fire to fry it slowly, so as to make the fish cooked through and not easy to fry it.