1. Wash glutinous rice and soak it in clean water until it can be crushed.

2. Wash red beans, soak them for 1.5 hours, and then mix them with glutinous rice for later use. 3. Wash 300 grams of zongzi leaves, put them in the pot for about half an hour, take them out and soak them in cold water for later use.

4. Take three or four soaked and washed zongzi leaves, roll them into a cone, add the mixed glutinous rice and red beans, wrap them into a zongzi shape, and tie them tightly with a rope.

5. Put the wrapped zongzi into the pot, add water and cook it for about 2 hours with high fire, then simmer it for about 3 hours with low fire, and you can eat it.

Second, the practice of fragrant glutinous rice dumplings

Ingredients: Braised pork belly and glutinous rice with zongye.

Accessories: soy sauce and salt practice:

Cooking method:

1. Wash the leaves of Zongzi in advance, cut off the roots, and cook in water until soft. 2. Pork belly is cut into long strips and marinated with soy sauce and salt for one night.

3. Wash glutinous rice, mix in salt and soy sauce, and drain.

4. Fold the leaves into a small bowl, first add a little glutinous rice, put a piece of pork belly, wrap it and tie it tightly with cotton thread.

5. Put zongzi leaves in the bottom of the pot, add meat zongzi, boil and turn to low heat for 3-4 hours.

Third, the practice of sweet tea jiaozi.

Ingredients: glutinous rice, sweet tea, candied dates and other dumplings.

Cooking method:

1. Boil sweet tea in an iron pot to get juice. Wash glutinous rice, drain and soak in sweet tea juice for later use.

2. After jiaozi is wrapped, put it in the pot with sweet tea. Cover the dumplings with water and cook for 2 hours on medium heat. You can eat it after it is cooked thoroughly.

Taste: this kind of zongzi is full of color, fragrance, taste and beauty, golden and shiny in color, smooth and soft in mouth, fragrant in teeth and cheeks, sweet in aftertaste and rich in nutrition.

Fourth, the practice of jujube-flavored zongzi

Category: Desserts/Snacks Self-sweating, Night Sweating, Tonifying Health Recipes, Nocturnal Urine Recipes and More Recipes

Technology: cooking taste: fragrant and edible: breakfast | Chinese food | dinner | snacks

Taste: This zongzi is comfortable and nutritious.

Material: glutinous rice 1000g.

Ingredients: 50g of raisins, 0/00g of candied dates/kloc.

Cooking method:

1. Wash 400g of zongzi leaves, put them in a pot, add water to boil until soft, and drain the water for later use.

2. Wash and drain the glutinous rice for later use.

3. Put the candied dates in a bowl, steam them until soft, take them out, remove them while they are hot, and wash and drain the raisins.

4. Take 3 leaves of Zongzi with opposite hairs. First, add 1/3 glutinous rice, add candied dates and a little raisins, then add 2/3 glutinous rice to make triangular zongzi, and tie it tightly with a rope. 5. Put the wrapped zongzi into the pot, add water and cook it for about 2 hours with high fire, then simmer it for about 3 hours with low fire, and you can eat it.