Also known as "beef offal", it is a general term for beef offal and a traditional food originating from the old Xiguan area. Beef offal is an excellent food for health because of its high protein, rich nutrition and easy absorption by gastrointestinal tract.

I. ingredients

Beef offal: beef intestine, vermicelli, beef loin, beef brisket, beef louver, beef lung, beef tripe, beef liver, beef heart and beef breast.

[Spices] Illicium verum, Zanthoxylum bungeanum, Cinnamomum cassia, Fennel, Amomum tsaoko, Pericarpium Citri Tangerinae, Cinnamomum geranium, Gan Song.

[Seasoning] Salt, monosodium glutamate, sugar, white wine, soy sauce, soybean sauce, pork sauce, seafood sauce, ginger powder, beef essence.

[Ingredients] Chili sauce, edible baking soda powder, alkaline water, dried red pepper.

Step 2: Boil the soup

Calculated by10kg of water: 2-3kg of beef bone, ginger100g, garlic 20g, scallion 20g, white pepper 3g, cooking wine10g, soy sauce10g15g.

Preparatory work:

Soak the beef bones in boiling water, take them out, rinse them with clear water, drain the water, smash the old ginger, and tie the green onions.

Boiling fresh soup:

Fill the soup bucket with clean water, put the boiled beef bones, ginger, scallion, pepper and cooking wine into the soup bucket, bring to a boil with high fire, remove floating foam, and simmer (boil) for 3-4 hours until the soup is milky white and fragrant. (The longer the bottom soup is boiled, the more fragrant it becomes. After the bottom soup is boiled, the beef bone need not be discarded, and it can be used again next time, which can reduce the cost.)

Third, braised beef offal

1. Take1000g of beef offal as the standard. After the beef offal is thawed, use refined salt10g, 5g of edible baking soda powder and 5g of alkaline water, and wash it (if you purchase cooked semi-finished products directly, you don't need this operation).

2. Prepare a pot of clean water, add dried tangerine peel, ginger and alkaline water to boil, add washed beef offal and water (especially beef lungs and intestines should be boiled more and pressed with a spoon constantly to remove the dirt inside, especially the dirt and dirty blood in the beef lungs should be removed), then cut into pieces and dry (that is, take a shower with frozen water to make them crisp), and do not cut them too small. The beef offal that has been washed with water still needs to be cleaned again.

3. Add beef bone soup to the pot (it is better to fill it with beef offal) and boil it with high fire. After the fire is boiled, add the less cooked beef tripe, beef intestines, beef tendon and breast, and cook it with low fire for about 1.5 hours;

Add something that is easier to cook; Add spices (calculated by 10 kg of beef offal, fragrant leaves 10 tablets, Gan Song 1 g, 3 grams of pepper, 5 grams of star anise, 3 grams of cinnamon, 0/piece of Amomum tsaoko/kloc, 2 grams of fennel, 3 grams of dried tangerine peel, and several dried red peppers (adjusted according to local tastes).

Add three kinds of sauces: 40g of seafood sauce, 30g of pillar sauce and 30g of soybean sauce, stir them evenly in a bowl, and then add white wine10g and sugar120g (adjust as needed);

Add 20 grams of beef essence, 20 grams of galangal powder and 2 grams of ethyl malt powder (this ethyl powder does not need to be put too much, and it will be bitter if added too much), then cover it with a small fire (boiling state) and simmer for 3-4 hours.

4. Boiled radish:

Choose radish, don't choose too thick and too big, too big is hollow, choose slender and small, the small one is not hollow, the hollow one is not delicious, and choose a suitable peeling knife to reduce the cost. Radish is cut into diced shapes, and half of the bottom soup of boiled bones and half of water are poured into the pot to boil.

Add radish (add appropriate amount of sugar, no need to add too much, and appropriate amount of salt to taste) and soak the radish for 2 cm. (Please note that it is best not to cover the radish when cooking, because the radish cooked with the cover will be bitter.) When cooking, you can insert it with chopsticks, and it is almost easy to insert it. After the radish is cooked for 9 minutes, the beef offal and the radish are boiled for half an hour on a small fire to make the finished radish beef offal.