1, preparation materials: potatoes, 2 drumsticks and 3 vermicelli 1 put 30g onion ginger 1 0g soy sauce, 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cooking wine1tablespoon pepper with a little salt.

2. Cut the onion and ginger into sections for standby, and prepare the peppers for standby.

3, three chicken legs, you can increase or decrease according to your own situation, the chicken legs are chopped in advance, add onion, ginger and garlic, soy sauce, cooking wine, pepper and salt to marinate in advance.

4, two potatoes, cut and set aside.

5, vermicelli soaked in water in advance, be sure to soak the vermicelli in cold water, it is not easy to break when cooking.

6, hot pot cold oil, first add pepper to fry for a while, then add chopped green onion, shredded ginger, fry for a while and add chicken leg meat.

7. Stir-fry the chicken leg meat until it becomes discolored, add the sauce of marinated chicken leg meat, and stir-fry again.

8. Add potatoes and stir fry until they change color. Stir-fry for a while, add water, add a little more water, and add ingredients.

9. Boil the water for about ten minutes, add the vermicelli and open the fire to collect the juice.

Tips for stewed vermicelli with chicken legs and potatoes;

1, fans must soak in cold water first.

The quantity of potatoes and drumsticks can be increased or decreased according to your own situation.

3. You can add more seasonings such as soy sauce when marinating chicken leg meat, because adding these seasonings when frying meat will taste better.