Raw material formula

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500g fresh bayberry 300g white sugar

2 Production method 1

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1. Remove the debris from the fresh bayberry (if fresh bayberry is not available, canned bayberry can be used instead), wash it gently with water (to prevent the fruit from breaking and losing the juice); put it in a clean pot and add sugar to pickle it. , after the pickling water is released, put it on a low fire and cook, stirring as it cooks (the time should not be too long, otherwise the color will darken), simmer the soup for 3 to 5 minutes, remove from the fire, put it into a clean and sterilized glass bottle, and seal it , let cool, and chill in the refrigerator.

2. When eating, take out 5 to 6 bayberries, put them into a glass, then pour some bayberry juice, add an appropriate amount of ice cubes or ice water to drink (the amount of ice water added is 3 ~ 3 times the bayberry juice 4 times, that is, 500 grams of bayberry juice, add 1,500 to 2,000 grams of ice water).

3 Production Method 2

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1. Soak bayberry in salt water for 10 minutes. Since bayberry has no peel and is very sweet, fruit flies are easy to get on it. They lay eggs, and then the larvae will hatch slowly. Therefore, when you buy bayberries, try not to put them in the refrigerator first, as this will freeze the bugs to death, and the dead bugs will not come out even if they are soaked in salt water. This kind of bug is harmless to humans, so don’t stop eating it because of choking.

2. Add sugar to the bayberry, pickle the juice and add 1,500 to 2,000 grams of water. Bring to a boil over low heat, remove from the heat, put into a melter, let cool, and chill in the refrigerator.

3. Take it out when eating, pour it into a glass and drink it.

4 Production method three

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Olive and bayberry soup

Ingredients

10 raw olives, bayberry 15 capsules.

Efficacy

It clears away heat and detoxifies, produces body fluids and quenches thirst. Treat acute pharyngitis, acute tonsillitis, cough with thick phlegm; cure alcohol poisoning, polydipsia in the chest, summer heat, indigestion, etc.

Method

Decoct fresh olives (with stones), sour bayberry, and water in 2 bowls of thick soup and drink it. If you are afraid of sourness, add sugar to taste.

Explanation

Sour plums are made from pickled plums. The Japanese and people in northern my country like to use them as an accompaniment and seasoning to dishes. It has the functions of relieving coughs and eliminating phlegm, quenching thirst, promoting body fluids, and removing phlegm. bother. "Compendium of Materia Medica" states: "Cure apoplexy, epilepsy, and laryngeal paralysis."

5 Product Features

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Fresh and sweet, appetizing, refreshing and thirst-quenching .

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