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Family barbecue with cured meat formula+dip! _
Family barbecue pickling

Korean pork belly yanliao

Slice pork belly, add 2 tablespoons of Korean hot sauce +2 tablespoons of minced garlic+1 spoon of soy sauce+1 spoon of honey+1 spoon of sesame oil+1 spoon of white sesame seeds, grab it evenly and marinate it for more than 40 minutes.

Onion cumin beef marinade

Slice beef, add shredded onion, mix well, add 1 spoon of sugar+1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of minced garlic+1 spoon of cumin powder+1 spoon of cooking oil, grab it evenly and put it in the refrigerator for more than half an hour.

Orleans roast chicken wing marinade

Make two cuts on the front and back of chicken wings, add 4 tablespoons of Orleans marinade+1 spoonful of honey, and marinate for more than half an hour.

Spicy beef marinade

Sliced beef, add egg white+onion Jiang Shui+appropriate amount of chicken essence+appropriate amount of salt+half a spoonful of pepper powder +4 tablespoons of coarse pepper noodles +3 tablespoons of cooking oil +3/ 1 spoonful of baking soda and marinate for more than half an hour.

Black pepper and fat beef marinade

Fat beef+shredded onion +2 tablespoons of soy sauce+1 spoon of fly oil +2 tablespoons of sake+half a spoonful of salt+half a spoonful of honey+a lot of black pepper, and marinate for more than half an hour.

Roasted mutton marinade

Cut the mutton into pieces, add appropriate amount of salt+1 spoon of cooking wine+1 spoon of pepper noodles+1 spoon of pepper+chopped green onion and shredded ginger, then add 1 egg+appropriate amount of cumin powder, grab well and marinate for more than half an hour.

Pork belly marinade with honey sauce

Slice pork belly, add 1 spoon of cooking wine +2 tablespoons of light soy sauce+appropriate amount of black pepper+1 spoon of honey+1 spoon of fly oil+minced garlic, and marinate for more than half an hour.

Spicy squid whisker

Squid must be cleaned, add minced garlic+chopped onion+1 spoon frog oil+1 spoon light soy sauce+1 spoon cooking wine+1 spoon pepper noodles+1 spoon cumin powder, and marinate for half.

Chicken wings marinade with garlic and black pepper.

Scratch the front and back of chicken wings, add 1 spoon of cooking wine +2 tablespoons of light soy sauce+1 spoon of frog oil+1 spoon of black pepper+1 spoon of minced garlic, and marinate for more than half an hour.

Spicy chicken leg marinade

Bone-removed chicken leg meat, cut into pieces, add 1 spoon cooking wine+1 spoon soy sauce+1 spoon yak oil+1 spoon salt+appropriate amount of pepper noodles, cumin powder and edible oil, and marinate evenly for more than half an hour.

Secret beef marinade

Put half an apple, pear, 4/ 1 onion, 2 garlic and half a cup of water into a juicer and mash them for later use. Slice beef, and add 1 spoon of light soy sauce+1 spoon of sugar+1 spoon of fly oil+1 spoon of cumin powder+beaten apple.

Special black pepper steak marinade

Put 4/ 1 apple, pear, 4/ 1 onion, 2 garlic and half a cup of water into a juicer to smash the spare beef tenderloin slices, and add 2 tablespoons of soy sauce+1 spoon of white sugar+1 spoon of frog oil+1 spoon of cumin+a lot of black pepper+.

Black pepper and cowboy bone marinade

Cow bone+1 spoon of soy sauce+1 spoon of cooking wine+appropriate amount of salt+black pepper+a few slices of lemon, and marinate for more than half an hour.

Chicken breast marinade with honey sauce

Slice chicken breast, add appropriate amount of salt+1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of oil+1 spoon of honey+onion ginger, and marinate evenly for more than half an hour.

Pickled chicken skewers with colored pepper.

Cut chicken breast into pieces. Add 2 tablespoons of light soy sauce+1 tablespoon of light soy sauce+1 tablespoon of cooking wine +2 tablespoons of Orleans marinade+half a spoonful of sugar, marinate well for half an hour, and then string with colored peppers and onions.

Dry dish dip

2 spoonfuls of cooked sesame seeds +2 spoonfuls of cooked peanuts +2 spoonfuls of Chili powder+1 spoon of cumin powder+half a spoonful of pepper powder+half a spoonful of peach cake+half a spoonful of sugar+appropriate amount of salt and chicken essence, and beat with high-speed blender for 10 second.

Korean barbecue sauce

2 tablespoons Korean hot sauce+1 white sesame+1 soy sauce+1 sesame oil +2 tablespoons sprite+half a spoonful of honey.

Japanese roast beef sauce

Slice onion, soak in ice water 10 minute, add 3 tablespoons of white vinegar +3 tablespoons of soy sauce +4 tablespoons of water+appropriate amount of sesame and mustard.