Main ingredients

500 grams of sheep tripe

Accessories

Peanuts

1 small handful

Seasoning

Salt

1 tsp

Ginger

1 piece

Garlic

2 petals

Zanthoxylum bungeanum

10 pieces

Light soy sauce

1 tablespoon

White vinegar

1 tsp

Corn flour (yellow)

50g

White wine

1 tbsp

Mature vinegar

2 tablespoons

Chili oil

3 tablespoons

White sugar

1/4 tsp

Water

1 tbsp

Cilantro

2 roots

Cold lamb tripe Method

The cleaning process of sheep tripe

1. Place 1 sheep tripe in a basin of cold water so that the water surface does not cover the surface of the sheep tripe. Add half a spoonful of salt; pour 1 A small spoon of white vinegar and soak it for 10 minutes; scrub the surface of the lamb tripe repeatedly with your hands to remove the mucus on the surface

2. Open the lamb tripe with your hands, turn it out and scrub it with your hands again and again to remove the surface. of mucus; after washing the sheep tripe, pour out the water in the basin; prepare corn flour

3. Sprinkle a layer of dry corn flour on the surface of the sheep tripe, and wash the outside of the sheep tripe like washing clothes. Wash the inside repeatedly several times; rinse the corn flour with running water; in this way, the lamb tripe is ready

The process of blanching and cooking the lamb tripe

4. Put the lamb tripe in In the pot, add enough cold water to cover the surface of the lamb tripe, add ginger slices and peppercorns; pour 1 tablespoon of white wine into the pot, blanch over high heat until the water boils, remove the lamb tripe, and rinse the surface with cold water foam; put the blanched lamb tripe in an electric pressure cooker, add cold water to cover the surface of the lamb tripe, add ginger and peppercorns

5. Pour in 1 tablespoon of white wine; cover the pot and turn on the power , press the "meat button" for 12 minutes, keep the pressure for 20 minutes, and start cooking; cook until the electric pressure cooker stops working and the steam inside disappears, open the lid of the pot, take out the lamb tripe, and place it on a plate to cool

6. Take 250 grams of cooked lamb tripe and cut it into shreds; prepare the seasonings; peel the garlic, put it in a bowl and pound it with a rolling pin to make garlic paste< /p>

7. Add 2 tablespoons of Shanxi mature vinegar, 1 tablespoon of light soy sauce, 3 tablespoons of red chili oil, half a tablespoon of salt, 1/4 teaspoon of sugar and 1 tablespoon of cold boiled water to make a sauce. ; Do not put oil in the wok, put the peanuts in the wok, stir-fry until fragrant; place the fried peanuts on the chopping board, and crush them with a rolling pin

8. Cut the coriander into sections and crush it Put the peanuts on the shredded lamb tripe; pour in the prepared sauce and mix evenly when eating